There’s something truly special about a warm slice of cake, especially when it features delicious, fresh apples. This 3 Ingredient Apple Cake comes together quickly and effortlessly, making it the perfect dessert for busy days or last-minute gatherings. With just three simple ingredients, you can create a moist and flavorful cake that is sure to impress family and friends. The combination of sweet apples and cake mix creates a delightful treat that feels homemade, without all the fuss. Let’s dive into how to make this easy and tasty dessert!
What You’ll Need for 3 Ingredient Apple Cake
To whip up this simple apple cake, gather the following ingredients:
- 1 box yellow cake mix (15.25 oz / 430 g)
- 2 cups chopped fresh apples (about 2 medium apples)
- 3 eggs
Directions for 3 Ingredient Apple Cake
Making this delightful dessert is as easy as 1-2-3! Just follow these simple steps:
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Prepare Oven and Pan: Preheat your oven to 350°F (175°C). Grease a 9×13 inch baking pan with butter or non-stick spray to prevent sticking.
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Mix Ingredients: In a large mixing bowl, combine the yellow cake mix, chopped fresh apples, and eggs. Stir the mixture until it’s well blended and smooth, ensuring there are no lumps.
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Bake the Cake: Pour the batter into the prepared baking pan. Use a spatula to spread it evenly throughout the pan.
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Check Doneness: Bake in the preheated oven for 35-40 minutes. To check if the cake is done, insert a toothpick into the center. If it comes out clean, your cake is ready to be enjoyed!
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Cool and Serve: Allow the cake to cool in the pan for a few minutes before cutting it into squares. You can serve it warm or let it cool to room temperature.
How to Serve 3 Ingredient Apple Cake
This apple cake is a delightful dessert that can be enjoyed in various ways. Here are a few serving suggestions:
- Warm and with Ice Cream: Serve the cake warm with a scoop of vanilla ice cream on top for a scrumptious treat.
- Drizzle of Caramel Sauce: Add a drizzle of caramel sauce for a touch of sweetness and extra flavor.
- With Whipped Cream: Top each slice with fresh whipped cream and a sprinkle of cinnamon for a cozy autumn vibe.
Helpful Tricks for 3 Ingredient Apple Cake
To make your experience with this apple cake even better, consider these tips:
- Use Different Apple Varieties: Experiment with different types of apples, such as Granny Smith for tartness or Fuji for sweetness, to customize the flavor to your preference.
- Add Cinnamon or Nutmeg: For a warm, spicy flavor, consider adding a teaspoon of cinnamon or nutmeg to the batter.
- Mix in Nuts or Raisins: If you enjoy a little crunch, you can fold in some chopped walnuts or pecans, or even a handful of raisins for added texture.
3 Ingredient Apple Cake: Frequently Asked Questions
1. Can I use other cake mixes?
Yes! While yellow cake mix is the traditional choice, you can try a spice or white cake mix for a different flavor profile.
2. How do I store leftovers?
Store any leftover cake in an airtight container at room temperature for up to 3 days, or in the refrigerator for up to a week. If you’d like to keep it longer, you can freeze it for up to 2 months.
3. Can I add frosting?
While this cake is delicious on its own, you can drizzle it with a simple glaze (powdered sugar mixed with milk) or cream cheese frosting for added sweetness.
Baking this 3 Ingredient Apple Cake is a breeze, and the results are both delicious and satisfying. The combination of fresh apples and a simple cake mix creates a wonderful dessert that’s sure to become a favorite in your home. So gather your ingredients and give this easy recipe a try—you won’t be disappointed!