There’s something truly comforting about a cake made with fresh apples. This 3 Ingredient Apple Cake is a delightful blend of simplicity and flavor. With just three basic ingredients, this cake is perfect for anyone looking to whip up a delicious dessert without spending hours in the kitchen. The juicy apples bring a natural sweetness, while the yellow cake mix provides a soft and tender crumb. Whether you’re serving it at a family gathering, a potluck, or just enjoying a cozy night at home, this cake is sure to impress!
What Goes into This 3 Ingredient Apple Cake
To make this easy and delightful 3 Ingredient Apple Cake, you’ll need the following:
- 1 box yellow cake mix (15.25 oz / 432 g)
- 2 cups chopped fresh apples (about 2 large apples)
- 3 large eggs
Step-by-Step 3 Ingredient Apple Cake Recipe
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Prepare Oven and Pan: Preheat your oven to 350°F (175°C). Grease a 9×13 inch baking pan well to ensure the cake does not stick.
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Mix Ingredients: In a large mixing bowl, combine the yellow cake mix, chopped fresh apples, and eggs. Stir until the mixture is well blended and smooth, making sure there are no dry lumps of cake mix left.
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Bake the Cake: Pour the batter into the prepared pan. Use a spatula to spread it evenly, making sure the apples are distributed throughout the mixture.
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Check Doneness: Place the pan in the preheated oven and bake for 35-40 minutes. To check if the cake is done, insert a toothpick into the center. If it comes out clean, your cake is ready!
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Cool and Serve: Allow the cake to cool in the pan for a few minutes before cutting it into squares. It’s delicious warm or at room temperature.
How to Serve 3 Ingredient Apple Cake
Serving your 3 Ingredient Apple Cake can be as simple or fancy as you like! Here are a few ideas:
- Cut the cake into squares and serve it plain on a dessert plate.
- For an extra touch, dust the top with powdered sugar or drizzle it with a simple glaze made from powdered sugar and milk.
- Pair it with a scoop of vanilla ice cream or a dollop of whipped cream for a delicious contrast to the warm cake.
- This cake also tastes great with a sprinkle of cinnamon on top, enhancing the apple flavor beautifully!
Recipe Tips & Variations
- Mix-In Ideas: Feel free to throw in some chopped nuts like walnuts or pecans for added texture. You can also use dried fruits for a unique twist.
- Apple Varieties: Different apple types will give different flavors and textures. Try using Granny Smith for a tart kick or Honeycrisp for added sweetness!
- Storing Leftovers: If you have any leftover cake, store it in an airtight container at room temperature for up to three days. You can also refrigerate it for a longer shelf life.
3 Ingredient Apple Cake FAQs
1. Can I use other types of cake mix?
Absolutely! While yellow cake mix is great, you can experiment with spice cake mix or vanilla cake mix for different flavor profiles.
2. Do I need to peel the apples?
Peeling the apples is optional. Leaving the skins on adds texture and extra nutrients; just make sure to wash them well!
3. Can I make this ahead of time?
Yes! You can bake the cake a day in advance. Just store it covered in a cool place, and it will stay fresh for serving.
Give the 3 Ingredient Apple Cake a try, and let its delightful flavor warm your heart and home. This recipe is not just easy; it’s also a great way to bring a little sweetness to your day! Enjoy your baking!