Are you looking for a delightful dessert that’s both healthy and satisfying? You’re in for a treat with this simple and scrumptious 3-Ingredient Flourless Apple Pie Cake. Loaded with fresh apples, this cake offers the warm and comforting flavors of apple pie without all the fuss. Perfect for any occasion, this cake is not only delicious but also gluten-free and easy to make. Let’s dive into how to whip up this delightful dessert in no time!
What Goes into This Flourless Apple Pie Cake
To make this delightful cake, you’ll need just a few simple ingredients that come together perfectly. Here’s what you’ll need:
- 3 large apples, peeled and grated
- 3 large eggs, room temperature
- 1.5 cups almond meal/ground almonds
- 1 teaspoon ground cinnamon (optional)
- 1/4 cup chopped nuts (walnuts or pecans) (optional)
- Fresh mint leaves for garnish (optional)
- Powdered sugar for dusting (optional)
Step-by-Step Flourless Apple Pie Cake Recipe
Creating this flourless cake is a piece of cake! Follow these simple steps for a delicious dessert you’ll want to make time and again.
- Preheat your oven to 350°F (175°C) and line an 8-inch cake pan with parchment paper. Lightly grease the sides to prevent sticking.
- Grate the apples using a box grater. After grating, squeeze out the excess moisture using a clean kitchen towel. This helps the cake hold its shape!
- In a mixing bowl, beat the eggs until they turn pale yellow and fluffy.
- Gradually fold in the almond meal, then add the grated apples. Mix just until combined—don’t overmix!
- Pour the batter into the prepared cake pan, smoothing the surface with a spatula. If you’d like, sprinkle with cinnamon and chopped nuts on top for added flavor and texture.
- Bake for 30-35 minutes, or until the top is golden brown and a toothpick inserted into the center of the cake comes out clean.
- Let the cake cool in the pan for about 10 minutes, then transfer it to a cooling rack and cool completely before slicing. Feel free to garnish with fresh mint leaves and a dusting of powdered sugar if desired!
How to Serve Flourless Apple Pie Cake
When it comes to serving this delightful dessert, you have a canvas to work with! Here are a few ideas to make it even more special:
- Serve slices warm or at room temperature, depending on your preference.
- For a delicious touch, pair it with a scoop of vanilla ice cream or a dollop of whipped cream.
- Garnish with fresh mint leaves for a pop of color and flavor.
- Drizzle with honey or maple syrup for an extra sweetness, if desired.
Helpful Tricks for Flourless Apple Pie Cake
Here are some tips and variations to help you customize your cake or make it even easier:
- Add Spices: Feel free to mix in other spices like nutmeg or allspice for a deeper flavor.
- Fruit Twist: Try adding other grated fruits such as pears or zucchini for a twist!
- Nut Alternatives: If you have allergies, you can skip the nuts or substitute them with pumpkin seeds for crunch.
Flourless Apple Pie Cake FAQs
Can I use other types of apples for this recipe?
Absolutely! While Granny Smith apples are great for their tartness, you can use any variety you prefer—Fuji or Honeycrisp work wonderfully too.
How long can I store leftovers?
Store any leftovers in an airtight container in the fridge for up to 3 days. You can also freeze slices for a quick treat later!
Can I make this cake ahead of time?
Yes! This cake can be made a day in advance. Just keep it covered at room temperature for the best flavor and texture.
Give this 3-Ingredient Flourless Apple Pie Cake a try—you and your loved ones are sure to enjoy its lovely flavors and simple preparation! Happy baking!