Looking for a delicious treat that’s easy to whip up without too many ingredients? Look no further than this delightful 3 Ingredient Fruit Cake! Perfect for any occasion, this cake is moist, flavorful, and incredibly simple to make. With just three ingredients, it’s a fantastic option whether you’re a busy parent, a novice baker, or someone craving a little sweetness without a fuss. The best part? This recipe uses mixed dried fruit, which adds a lovely burst of flavor and chewiness in every bite. Let’s dive in!
What You’ll Need for 3 Ingredient Fruit Cake
Before we start baking, let’s gather everything you need for this simple yet satisfying cake.
- 1 cup mixed dried fruit (about 150g)
- 1 cup self-raising flour (about 125g)
- 1 cup soda water (about 240ml)
Make sure to check the dried fruit mix for any ingredients you may want to avoid. You can choose a blend of raisins, apricots, cherries, or whatever suits your taste!
How to Make 3 Ingredient Fruit Cake
Now that you have your ingredients ready, let’s get started on making this fantastic cake.
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Preheat the Oven: First things first, preheat your oven to 180°C (350°F) and grease a cake tin. This prevents the cake from sticking and makes for easier serving.
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Soak the Fruit: In a mixing bowl, combine the mixed dried fruit and soda water. Allow the fruit to soak for about 10-15 minutes. This will help plump the fruit, making it extra delicious.
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Mix Ingredients: After soaking, add the self-raising flour to the bowl. Stir gently until everything is well combined. You want a thick batter without any dry flour spots.
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Prepare for Baking: Pour the batter into the prepared cake tin, smoothing the top with a spatula. Make sure it’s evenly spread for a uniform bake.
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Bake: Place the cake tin in the preheated oven. Bake for 30-35 minutes, or until a skewer inserted into the center comes out clean. You want a lovely golden top!
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Cool Down: Once baked, allow the cake to cool in the tin for a few minutes before transferring it to a wire rack. Let it cool completely before slicing.
How to Serve 3 Ingredient Fruit Cake
Serving this 3 Ingredient Fruit Cake can be just as enjoyable as making it. Here are a few ideas to impress your family and friends:
- Presentation: Slice the cake into nice wedges and serve it on a beautiful platter. A dusting of powdered sugar on top adds a lovely touch!
- Pair with Cream: For an extra indulgent treat, serve slices with whipped cream or a scoop of vanilla ice cream.
- Tea Time Treat: This cake pairs wonderfully with a cup of tea or coffee, making it a delightful addition to your afternoon break.
Expert Tips for 3 Ingredient Fruit Cake
Here are a couple of tips and variations to help you make this recipe your own:
- Add Spices: Consider adding a pinch of cinnamon or nutmeg to the batter for a warm, spiced flavor that enhances the fruit.
- Different Fruits: Feel free to switch up the dried fruit according to what you have on hand or your personal preference. Dried figs or mango can make a refreshing change!
3 Ingredient Fruit Cake FAQs
1. Can I use fresh fruit instead of dried fruit?
While dried fruit works best for this recipe, if you want to experiment, make sure to reduce the amount of liquid to avoid a soggy cake.
2. How should I store the cake?
Store your 3 Ingredient Fruit Cake in an airtight container at room temperature. It should stay fresh for about 3-4 days.
3. Can I freeze this cake?
Yes! This fruit cake freezes well. Just wrap it tightly in plastic wrap and foil before placing it in the freezer. Thaw it at room temperature when you’re ready to enjoy it.
You’ll love how easy and satisfying this 3 Ingredient Fruit Cake is to make. So why not give it a try? It’s the perfect treat that can be enjoyed anytime, and who doesn’t love a cake that comes together so quickly? Happy baking!