When you’re craving something sweet but don’t want to spend hours in the kitchen, a quick and delicious dessert is just what you need. Enter the 5 Minute Microwave Vanilla Mug Cake (No Eggs). This delightful treat is not only quick to whip up, but it’s also egg-free, making it perfect for those who may have dietary restrictions. With its warm, fluffy texture and sweet vanilla flavor, it’s a wonderful little indulgence you can enjoy any time of day.
What You’ll Need for a Cozy Vanilla Mug Cake
To make your own 5 Minute Microwave Vanilla Mug Cake, gather the following ingredients:
- ⅓ cup (75 g) plain flour / all-purpose flour
- ½ teaspoon (2 g) baking powder
- 3 tablespoons (60 g) caster sugar / superfine sugar
- ¼ cup (63 mL) milk
- 2 tablespoons (40 mL) canola oil
- ¼ teaspoon (2 g) vanilla extract
These ingredients are easy to find, and you might already have them in your pantry. Now, let’s move on to creating this delightful dessert!
How to Make Your Mug Cake
Follow these simple steps to whip up your very own 5 Minute Microwave Vanilla Mug Cake:
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In a large microwave-safe mug (at least 350 mL / 12.5 oz capacity), mix the plain flour, baking powder, and caster sugar together until well combined.
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Pour in the milk, canola oil, and vanilla extract. Stir the mixture until it’s smooth and fully combined.
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Microwave the mug for 90 seconds. (This timing is based on using an 1100 watt microwave, so adjust as needed for yours.) Keep an eye on it to see if the cake has puffed up nicely.
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To check for doneness, insert a fork into the center of the cake. If it comes out clean, you’re good to go! If not, microwave it in further 10-second bursts until cooked through. Be cautious not to overcook!
Serve & Enjoy Your Vanilla Mug Cake
The best part about this delightful mug cake is how you can serve it! Here are a few ideas:
- Serve your warm mug cake with a scoop of vanilla ice cream on top. The contrast of hot and cold will make every bite irresistible.
- For a touch of color and fun, add some sprinkles on top of your cake before serving.
- Enjoy it plain for a simple treat, or drizzle some chocolate or caramel sauce over it for extra indulgence.
Helpful Tricks for Your Mug Cake Recipe
Here are a few tips and variations to help you make the most of your 5 Minute Microwave Vanilla Mug Cake:
- Add-Ins: Feel free to stir in some chocolate chips, nuts, or fruit to make it extra special and flavorful!
- Flavor Variations: If you’re feeling adventurous, swap out the vanilla extract for almond or coconut extract for a different twist.
- Serving Tips: If you’re feeling fancy, top it with whipped cream and fresh berries for a delightful presentation.
5 Minute Microwave Vanilla Mug Cake FAQs
Can I use whole wheat flour instead of all-purpose flour?
Yes, you can! Whole wheat flour will give the cake a slightly different texture and flavor, but it works well.
How do I store leftover mug cake?
It’s best enjoyed fresh, but if you have leftovers, you can cover the mug and store it in the fridge for up to a day. Just reheat in the microwave for a few seconds before enjoying again.
Can I double the recipe?
While it’s tempting to make more, keep in mind that this recipe is designed for one mug. Doubling may require adjustments in cooking time and could lead to uneven baking.
With these easy steps, you now have a delightful and simple recipe that allows you to enjoy a warm, fluffy vanilla mug cake in just minutes! Whether it’s a late-night craving or a sweet treat to share with a friend, this cake is sure to please. So why wait? Grab your ingredients and give this 5 Minute Microwave Vanilla Mug Cake a try—you won’t regret it!