There’s something truly comforting about a homemade cake, and this Easy Apple Carrot Cake with Walnuts is a delightful treat that combines the sweetness of apples, the natural earthiness of carrots, and the crunch of walnuts. Perfect for any occasion, this cake is not only simple to make but also packed with flavor and texture. Imagine biting into a moist slice, where each ingredient shines through, leaving you craving more. It’s a lovely way to enjoy fruits and veggies in your dessert!
What Goes into This Apple Carrot Cake
To whip up this delicious cake, gather the following ingredients:
- 150 g carrots (about 3 medium-sized carrots, peeled)
- 200 g apples (around 3 apples, cored and sliced)
- 100 g walnuts, plus 50 g for toasting
- 3 large eggs
- 110 g sugar
- 60 ml vegetable oil
- 130 g all-purpose flour
- 1 tsp baking powder
- 1 tsp cinnamon powder (optional but recommended)
- 0.25 tsp salt
How to Make Apple Carrot Cake
Let’s dive into the simple steps to create this wonderful cake.
- Start by taking 50 g of walnuts, coarsely chop them, and toast in a dry, well-heated pan until they are lightly golden. Set aside to cool.
- Peel, wash, and either blend the carrots or grate them finely.
- Wash, core, and slice the apples into thin pieces.
- In a mixing bowl, combine the eggs and sugar. Beat them together until the mixture is foamy.
- Slowly add the vegetable oil while mixing until fully incorporated.
- Stir in the chopped carrots and the toasted walnuts until they are evenly distributed.
- Gradually mix in the flour, baking powder, cinnamon (if using), and salt until the batter turns smooth.
- Line an oven pan with baking paper for easy removal later.
- Pour the batter into the prepared pan and smooth it out evenly.
- Arrange the apple slices on top and sprinkle the remaining walnuts over them for a crunchy finish.
- Bake in a preheated oven at 180°C (350°F) for about 30-35 minutes or until the cake is golden brown and a toothpick inserted in the center comes out clean.
- Allow the cake to cool for about 1 hour before slicing and serving.
How to Serve Apple Carrot Cake
When it comes to serving this delightful cake, there are plenty of options to make it even more enjoyable. You can serve it warm or at room temperature. A dusting of powdered sugar or a dollop of whipped cream adds a lovely touch. For an extra flavor twist, consider pairing it with a scoop of vanilla ice cream or a drizzle of caramel sauce. Enjoy it with a steaming cup of coffee or tea for the perfect afternoon treat!
Helpful Tricks for Apple Carrot Cake
- Storage Tip: Keep the leftovers in an airtight container at room temperature for up to 3 days. If you want to store it longer, you can refrigerate it for about a week.
- Flavor Variations: You can add a tablespoon of vanilla extract to the batter for an added depth of flavor. Alternatively, try swapping half of the all-purpose flour with whole wheat flour for a nuttier taste and added nutrition.
- Nut-Free Option: If you need a nut-free version, feel free to skip the walnuts or replace them with sunflower seeds for crunch.
Apple Carrot Cake FAQs
Can I use other fruits in this cake?
Absolutely! Pears or even zucchini can be fantastic additions or substitutions to keep things interesting.
How can I tell when the cake is done?
The cake is done when it’s golden brown on top and a toothpick inserted into the center comes out clean.
Can I freeze the cake?
Yes, this cake freezes well. Wrap it tightly in plastic wrap and store it in an airtight container for up to 3 months. Thaw it in the refrigerator before serving.
This Easy Apple Carrot Cake with Walnuts is a simple yet delicious dessert that everyone will love. With its delightful mix of flavors and textures, it’s sure to be a hit at your next gathering or family dinner. Give it a try, and you’ll make friends with your oven all over again!