Caramel Apple Poke Cake is a delightful dessert that combines the flavors of fall with a fun and easy-to-make cake. With layers of sweetened condensed milk soaking into soft, fluffy cake, topped with creamy whipped cream and a generous drizzle of caramel, this treat is perfect for gatherings, celebrations, or simply indulging on a cozy afternoon. The best part? This cake is incredibly easy to prepare, making it a go-to recipe for both seasoned bakers and beginners alike!
What You’ll Need for Caramel Apple Poke Cake
To create this mouthwatering dessert, gather the following ingredients:
- 1 box white cake mix (15.25 ounces)
(approx. 430 grams) - Eggs, water, and oil (as needed for the cake mix)
- 1 can sweetened condensed milk (14 ounces)
(approx. 397 grams) - 1 can apple pie filling (21 ounces)
(approx. 595 grams) - 1 container cool whip (8 ounces)
(approx. 227 grams) or thawed whipped cream - Caramel sauce/topping for drizzling
How to Make Caramel Apple Poke Cake
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Prepare the Cake: Start by preheating your oven and following the instructions on the box to prepare the white cake mix. Pour the batter into a greased 9×13-inch baking dish and bake it until golden brown. Once done, let the cake cool completely.
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Poke Holes: Once the cake is cool, take a wooden spoon (or something similar) and poke holes evenly throughout the cake. Make sure to create enough holes for the sweetened condensed milk to soak in.
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Add Sweetened Condensed Milk: Pour the sweetened condensed milk evenly over the cake. Try to fill in the holes as much as possible, allowing the milk to seep into the cake for extra sweetness and moisture.
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Layer the Apples: Open the can of apple pie filling, chop up the apples into smaller pieces for easier serving, and spread them evenly over the cake.
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Top with Whipped Cream: Grab your cool whip or whipped cream and spread it generously over the apple layer, making a thick, creamy layer that complements the apples beautifully.
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Chill Before Serving: Cover the cake and refrigerate it for at least a few hours – or overnight, if you can wait! This helps the flavors meld together and makes for a refreshing dessert.
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Serve with Caramel: When you’re ready to serve, cut the cake into slices and drizzle caramel sauce over each piece. This gives a delightful finishing touch!
How to Serve Caramel Apple Poke Cake
When it comes to serving this tasty treat, presentation is key! Cut the cake into squares and serve them on dessert plates. For added flair, you can garnish each slice with a dollop of whipped cream and a sprinkle of cinnamon. Pair this cake with a hot cup of coffee or a scoop of vanilla ice cream for the ultimate dessert experience.
Expert Tips for Caramel Apple Poke Cake
- Make it a Caramel Apple Delight: For a twist on flavors, consider adding a sprinkle of chopped nuts on top for added crunch. Pecans or walnuts work wonderfully!
- Use Homemade Whipped Cream: If you’re feeling adventurous, try making your own whipped cream! It’s simple and tastes amazing. Just whip heavy cream with a bit of sugar until soft peaks form.
- Storage Is Key: This cake is best when stored in the refrigerator, covered. It can last for several days, and you might find that the flavors get even better with time!
Caramel Apple Poke Cake FAQs
Can I use a different cake mix for this recipe?
Yes! While white cake mix works perfectly, you can try it with yellow or spice cake mix for different flavor profiles.
Is it necessary to refrigerate the cake?
Refrigeration helps the flavors meld and keeps the cake moist. It’s best served cold, so definitely chill it before serving.
Can I make this cake ahead of time?
Absolutely! This cake is great for making a day in advance. Just make sure to cover it properly in the fridge.
Give you and your loved ones a taste of this delicious Caramel Apple Poke Cake! It’s a simple dessert that brings big smiles and even bigger flavors. Enjoy every bite!