Apple Pie Muffins are the perfect blend of cozy flavors and hearty nutrition. Imagine biting into a soft and fluffy muffin that’s packed with the essence of a comforting apple pie! These muffins are great for breakfast, a snack, or even a sweet treat after dinner. With fall-inspired spices and juicy apple pieces, they make every moment feel like a warm autumn day. Plus, they’re easy to make and healthier than a slice of pie. Let’s dive into how to bake these delightful treats!
What You’ll Need for Apple Pie Muffins
Before you start baking your delicious Apple Pie Muffins, you’ll need to gather some simple ingredients. Here’s what you will need:
- 1 3/4 cups (220g) whole wheat pastry flour
- 5 tablespoons (62g) STEVIA IN THE RAW Zero-calorie natural sweetener
- 1 1/2 tablespoons (18g) unpacked brown sugar
- 2 teaspoons baking powder
- 1/2 teaspoon table salt
- 2/3 cup (160ml) fat-free skim milk
- 2 tablespoons (30ml) canola oil
- 2 teaspoons vanilla extract
- 1/2 teaspoon almond extract
- 1 large raw egg
- 1 large apple (use a sweet variety like Gala or Fuji)
- 1/2 teaspoon apple pie spice
- 1/2 cup (120g) unsweetened applesauce
Step-by-Step Recipe for Apple Pie Muffins
Now that you have everything ready, let’s get started with the preparation of these scrumptious muffins! Follow these simple steps:
-
Preheat your oven to 375 degrees F (190 degrees C). Line a 12-cup muffin tin with paper liners.
-
In a large mixing bowl, whisk together the whole wheat pastry flour, Stevia sweetener, baking powder, apple pie spice, and salt until well combined.
-
In a medium bowl, whisk together the fat-free skim milk, canola oil, unsweetened applesauce, vanilla extract, almond extract, and egg until smooth.
-
Pour the milk mixture into the flour mixture. Stir gently just until everything is combined. Be careful not to over-mix.
-
Take one apple and cut it into 12 thin wedges from half of it. Chop the remaining half into small pieces and fold them into the batter.
-
Divide the muffin batter evenly among the muffin cups. Sprinkle the tops with brown sugar, then place one apple wedge on each muffin. If necessary, trim the wedges to fit.
-
Bake in the preheated oven for about 20 minutes, or until a wooden pick inserted into the center comes out clean.
-
Allow the Apple Pie Muffins to cool slightly in the tin before transferring them to a wire rack.
How to Serve Apple Pie Muffins
When it comes to serving Apple Pie Muffins, they are delicious on their own, but you can make them even more special! Here are some tips:
-
Warm Them Up: Serve the muffins warm right out of the oven or microwave for a few seconds before serving for that freshly baked taste.
-
Add a Spread: Consider spreading a thin layer of light cream cheese or butter for extra flavor.
-
Pair with Beverages: Enjoy these muffins with a cup of tea or coffee for a delightful breakfast or snack.
Recipe Tips & Variations
To make the most out of your Apple Pie Muffins, here are some helpful tips:
-
Choose Your Apples: For added flavor, mix different types of apples in the batter, like Granny Smith for tartness or Honeycrisp for sweetness.
-
Spice It Up: If you love spices, you can increase the apple pie spice to 1 teaspoon or add a pinch of cinnamon for extra warmth.
-
Freeze for Later: These muffins freeze well! Store in an airtight container for up to three months. Just microwave them before serving for a quick treat.
Apple Pie Muffins FAQs
Can I use regular flour instead of whole wheat pastry flour?
Yes, you can substitute all-purpose flour, but keep in mind that it may change the texture slightly.
How long do these muffins last?
They can last up to a week in the refrigerator. They also freeze well for 2-3 months.
How do I know when the muffins are done baking?
Insert a wooden pick into the center of a muffin. If it comes out clean, they are ready!
Enjoy making and sharing these delicious Apple Pie Muffins! They are sure to bring smiles to your kitchen. Happy baking!