Apple Hurricane Cake

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Delicious Apple Hurricane Cake topped with fresh apples and a crumbly topping

Apple Hurricane Cake

Baking is one of the best ways to express love and creativity, and this Apple Hurricane Cake is no exception. With its fluffy texture and delightful apple flavor, it’s sure to be a hit with family and friends. This cake brings together sweet apples with a creamy topping, creating a whirlwind of deliciousness in every bite. It’s perfect for gatherings, special occasions, or simply as a comforting dessert after dinner. The combination of almond milk and vanilla makes it lighter while still being incredibly satisfying. Let’s dive into how you can create this delightful treat!

Gather Your Apple Hurricane Cake Ingredients

To whip up this delicious Apple Hurricane Cake, you’ll need the following ingredients. Here they are in both US and European measurements:

  • 1 large egg
  • 4 tablespoons (50g) granulated sugar
  • 1 tablespoon (8g) cornstarch
  • 1 cup (240ml) unsweetened almond milk
  • 2 teaspoons vanilla extract
  • 1 1/2 apples, peeled, cored, and diced
  • Juice of 1/2 lemon
  • 1/2 cup (100g) granulated sugar
  • Pinch of salt
  • 2 large eggs
  • 2 teaspoons vanilla extract
  • 1/2 cup (120ml) unsweetened almond milk
  • 1 2/3 cups (210g) all-purpose flour
  • 2 teaspoons baking powder
  • Powdered sugar for dusting (optional)

Directions for Apple Hurricane Cake

Now, let’s get baking! Follow these step-by-step instructions to create your Apple Hurricane Cake:

  1. Prepare the Topping: In a medium saucepan, combine 1 large egg, 4 tablespoons of granulated sugar, and 1 tablespoon of cornstarch. Whisk in the 1 cup of unsweetened almond milk and heat over medium-low. Stir constantly until the mixture becomes frothy and starts bubbling, which should take about 5-10 minutes. Once ready, remove it from heat and stir in 2 teaspoons of vanilla extract.

  2. Start the Cake: Preheat your oven to 350°F (175°C). While your oven is heating, toss the diced apples in the juice of 1/2 lemon to prevent browning and set them aside.

  3. Mix the Batter: In a large mixing bowl, use an electric mixer to beat together 1/2 cup of granulated sugar, a pinch of salt, and 2 large eggs until the mixture is frothy. Next, add in 2 teaspoons of vanilla extract and the 1/2 cup of unsweetened almond milk, mixing until well combined.

  4. Combine Dry Ingredients: Sift together 1 2/3 cups of all-purpose flour and 2 teaspoons of baking powder, then gently fold the dry ingredients into the wet mixture until just combined. Be careful not to overmix!

  5. Add Apples: Gently fold the diced apples into the batter, then pour the mixture into a lined 9-inch tart pan, spreading it evenly to ensure uniform cooking.

  6. Top the Cake: Transfer your prepared topping mixture to a Ziploc bag, snip off a corner, and pipe it over the cake batter in a swirling pattern.

  7. Bake: Place the cake in the preheated oven and bake for about 30 minutes or until it’s golden brown and a toothpick inserted into the center comes out clean.

  8. Cool and Serve: Once baked, let the cake cool for about 1 hour. After cooling, carefully invert it onto a serving plate. For an extra touch, dust with powdered sugar before serving.

How to Serve Apple Hurricane Cake

Serving this cake is just as delightful as making it! Cut it into generous slices and serve it warm or at room temperature. It’s perfect on its own, but feel free to pair it with a scoop of vanilla ice cream or a dollop of whipped cream to take the experience to the next level. A light sprinkle of cinnamon on top can also enhance the flavors beautifully!

Recipe Tips & Variations

  • Fruit Swap: While apples are the star of this cake, feel free to mix in other fruits like pears or berries for a different twist on flavor.
  • Add Nuts: For extra crunch, consider folding in some chopped walnuts or pecans into the batter.
  • Spice it Up: A dash of ground cinnamon or nutmeg can add warmth and depth to the cake’s flavor.

Apple Hurricane Cake FAQs

Q: Can I use regular milk instead of almond milk?
A: Yes, you can substitute regular milk for almond milk if you prefer a creamier texture.

Q: How do I store leftovers?
A: Store any leftover cake covered at room temperature for up to 3 days or in the fridge for up to a week. You can also freeze for longer storage.

Q: Can I make this cake ahead of time?
A: Absolutely! You can prepare the batter a day in advance and store it in the fridge until you’re ready to bake.

Ready to make your own Apple Hurricane Cake? It’s a delightful dish that’s sure to impress everyone. Enjoy baking and savoring every slice of this delicious creation!