Upside Down Pineapple Cupcakes bring a delightful twist to a classic favorite. These cupcakes are not only simple to make but pack a delicious punch of flavor with every bite. With sweet pineapple and bright cherries, they are perfect for any occasion and will definitely impress your friends and family. Let’s dive in and learn how to create these tasty treats that feel special yet are easy to whip up!
Gather Your Upside Down Pineapple Cupcakes Ingredients
To create these scrumptious cupcakes, here’s what you’ll need:
- 1 box Sugar Free Pillsbury Zero Yellow Cake Mix (15.25 oz / 432 g)
- 1 can Sprite Zero (12 oz / 355 ml)
- 1 can Pineapple Rings (about 14 oz / 397 g)
- 2 tablespoons Splenda Brown Sugar Blend (25 g)
- 12 Maraschino Cherries
How to Make Upside Down Pineapple Cupcakes
Follow these easy steps to bake your delightful cupcakes:
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Preheat the oven to 325°F (160°C). This temperature is perfect for our cupcakes to rise just right.
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Prepare your cupcake pan by spraying it with nonstick cooking spray. This will ensure the cupcakes come out easily after baking.
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Add half a pineapple ring to each muffin cup at the bottom. Place a maraschino cherry right in the center of each ring for a pop of color and sweetness.
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Sprinkle the Splenda brown sugar blend evenly in each cupcake liner. This layer adds a lovely caramelized flavor to the upside-down topping.
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In a medium bowl, mix together the cake mix and Sprite Zero. Stir this mixture for about 2 minutes until well combined. The Sprite will add a nice fluffiness to the cupcakes.
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Pour the batter into the prepared cupcake pan, dividing it evenly among the cups. This recipe makes 12 cupcakes, so each cup should be filled about 2/3 full.
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Bake the cupcakes according to the instructions on the cake mix box. Keep an eye on them and check for doneness with a toothpick around the suggested bake time.
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Once done, remove from the oven and let cool for 5 minutes.
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Loosen the edges of each cupcake with a knife, then carefully invert them onto a cooling rack. This is where the magic happens as the pineapple and cherry toppings will reveal themselves!
How to Serve Upside Down Pineapple Cupcakes
These delightful treats are best served slightly warm or at room temperature. You can enjoy them as they are, or for a little extra indulgence, try the following ideas:
- Top with whipped cream for a creamy touch. You could also use a dairy-free whipped option if preferred.
- Drizzle with a light caramel sauce to enhance the sweetness and add a gorgeous presentation.
- Pair with a scoop of vanilla ice cream on the side to create a delightful dessert experience.
Helpful Tricks for Upside Down Pineapple Cupcakes
Here are a few tips to ensure your cupcakes turn out perfectly every time:
- Check your batter: If you want a lighter texture, be careful not to overmix the batter. Just stir until everything is combined, and you’re good to go!
- Experiment with toppings: Feel free to add other fruits like chopped strawberries or a sprinkle of coconut on top for added flavor.
- Store leftovers in an airtight container at room temperature for up to three days. If you need to keep them longer, consider refrigerating them.
Upside Down Pineapple Cupcakes FAQs
Can I use regular cake mix instead of sugar-free?
Yes, you can! Just make sure to adjust the liquid if your cake mix instructions suggest it.
How do I know when my cupcakes are done?
Insert a toothpick in the center of a cupcake. If it comes out clean or with a few crumbs, they are done.
Can I make these ahead of time?
Absolutely! You can prepare these cupcakes a day in advance. Just store them in an airtight container and serve them the next day.
These delightful Upside Down Pineapple Cupcakes are simple, tasty, and visually appealing. So what are you waiting for? Gather your ingredients and get baking! Your taste buds will thank you!