Greek Yogurt Apple Cake is a delightful dessert that perfectly combines the tanginess of yogurt with the sweetness of ripe apples. This cake is not only fluffy and moist but also a healthier alternative to traditional cakes. With a hint of cinnamon, it’s a treat that can be enjoyed at any time of day, whether for breakfast, a snack, or dessert. Its simple ingredients and easy preparation make it a great choice for both novice and seasoned bakers.
Gather Your Greek Yogurt Apple Cake Ingredients
Before you dive into baking, let’s make sure you have everything you need. Here’s what you’ll be using for this delicious creation:
- 1½ cups (375 g) 5% Greek yogurt
- 4 large eggs
- 5 tablespoons (40 g) arrowroot powder (or cornstarch)
- 1/4 cup (50 g) granulated sweetener (of choice)
- 1 teaspoon vanilla extract
- A pinch of salt
- 1 medium apple (cored, peeled, and sliced thin)
- 1 teaspoon cinnamon
- 1 tablespoon (12.5 g) granulated sweetener (for coating the apples)
- Optional Garnish: 1/4 cup (30 g) chopped pecans, honey drizzle, whipped cream, or powdered sugar
Step-by-Step Greek Yogurt Apple Cake Recipe
Now that you have your ingredients ready, let’s get to the fun part: baking!
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Preheat the Oven: Start by preheating your oven to 350°F (175°C). While it heats, generously spray a 6-inch round springform pan with oil, then line the bottom with parchment paper. A little tip: scrunching the paper before placing it can help it mold better to the pan’s shape.
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Mix the Base: In a large mixing bowl, add the Greek yogurt. Whisk in the eggs until the mixture is silky smooth.
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Add the Dry Ingredients: Sift the arrowroot powder into the yogurt mixture and stir until combined.
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Incorporate Additional Ingredients: Mix in the 1/4 cup granulated sweetener, vanilla extract, and a pinch of salt until fully incorporated.
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Prepare the Batter: Pour the yogurt batter into the prepared springform pan, spreading it evenly.
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Prepare the Apples: In a small bowl, toss the thin apple slices with 1 teaspoon of cinnamon and 1 tablespoon of the sweetener to coat them well.
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Layer the Apples: Gently layer the apple slices over the batter, creating a beautiful pattern on top.
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Bake: Place the cake in the preheated oven and bake for 1 hour, or until it puffs up and turns a lovely golden brown.
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Cool: Remove the cake from the oven and let it cool on the counter for about 30-40 minutes. This is essential for it to deflate and set properly.
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Chill: Transfer the cake to the refrigerator to cool completely for at least 2 hours, or even better, overnight. This helps enhance the flavors and texture.
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Serve: When you’re ready to serve, slice the cake and top it with chopped pecans, a drizzle of honey, or whipped cream for a delightful touch.
How to Serve Greek Yogurt Apple Cake
This cake is versatile and can be served in various delightful ways. For a cozy breakfast, enjoy a slice warm, topped with a spoonful of yogurt or a sprinkle of powdered sugar. As a delightful dessert, pair it with a drizzle of honey or a scoop of whipped cream. For added crunch, sprinkle some chopped pecans over the top just before serving.
Each slice can be garnished differently, so feel free to get creative and make it your own!
Expert Tips for Greek Yogurt Apple Cake
- Apple Variety: Try using different types of apples, like Granny Smith for a tart flavor or Honeycrisp for added sweetness.
- Sweetness Level: Adjust the amount of sweetener based on your preference and how sweet your apples are.
- Extra Flavor: Consider adding a splash of lemon juice or a pinch of nutmeg to the batter for a unique twist.
Greek Yogurt Apple Cake: Frequently Asked Questions
1. Can I use regular yogurt instead of Greek yogurt?
Yes! While Greek yogurt gives a richer flavor and creamier texture, you can use regular yogurt; just make sure it’s not too runny.
2. How should I store leftovers?
Keep any leftover cake in an airtight container in the refrigerator. It should stay fresh for up to 3-4 days.
3. Can I freeze this cake?
Yes! You can freeze the cake for up to 2 months. Wrap it tightly in plastic wrap and aluminum foil, and just thaw it in the fridge before serving.
Give this Greek Yogurt Apple Cake a try — it’s simple, delicious, and perfect for any occasion. Trust me, once you make it, you’ll want to bake it again and again! 🍏🍰