Rustic Apple Cake is a delightful dessert that embodies the essence of comfort food. With its cozy flavors and heartwarming aroma, this cake is a wonderful way to celebrate the apple harvest or simply bring a taste of autumn into your home. Whether you enjoy it warm with a scoop of vanilla ice cream or at room temperature alongside your favorite brew, it’s a treat that’s sure to please everyone around the table.
What You’ll Need for Rustic Apple Cake
To whip up this lovely cake, gather the following ingredients:
- 3 yellow apples (such as ‘Crispin’ or ‘Golden Delicious’)
- Juice of half a lemon
- 1/2 cup (100g) sugar blended with 1 teaspoon (4g) ground cinnamon
- 1 1/2 cups (204g) flour
- 2 teaspoons (8g) baking powder
- Pinch of salt
- Pinch of ground nutmeg
- 1/2 cup (113g) unsalted butter, softened
- 1 cup (201g) sugar
- 2 large eggs, beaten
- 1/3 cup (113g) flavorless vegetable oil
- 1 1/2 teaspoons (5 mL) pure vanilla extract
Step-by-Step Rustic Apple Cake Recipe
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Center the oven rack and preheat your oven to 375°F (190°C). Lightly grease an 8×8 cake pan and line it with parchment paper for easy removal.
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Peel, core, and slice the apples into 1/8- to 1/4-inch thick slices. Place the apple slices in a large bowl and toss them with lemon juice followed by the cinnamon-sugar mixture. Set this aside to allow the apples to soak in the flavors.
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In a medium bowl, whisk together the flour, baking powder, salt, and nutmeg. This will give your cake a nice base.
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In the bowl of a standing mixer, or a large mixing bowl if you’re using electric beaters, beat the softened butter at medium speed for about 1 minute. Gradually add in the sugar, continuing to beat until the mixture is light and fluffy.
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With the mixer running, slowly add the beaten eggs, followed by the oil and vanilla extract. Mix until combined.
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At low speed, gradually add the flour mixture, beating just until it’s incorporated. Be careful not to overmix!
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Pour the batter into the prepared cake pan, using a spatula to smooth the top. Carefully arrange the apple slices on top in three slightly overlapping rows.
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Bake in your preheated oven for about 55 minutes, or until a skewer inserted into the batter comes out clean.
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Once done, let the cake cool slightly, then unmold it onto a board or platter and cut it into 9 equal squares.
How to Serve Rustic Apple Cake
This cake is flexible when it comes to serving! You can enjoy it warm out of the oven for a truly comforting experience. Try pairing it with a scoop of vanilla ice cream or a dollop of whipped cream for an extra treat. It also tastes delicious at room temperature, making it a perfect option for a potluck or picnic. A sprinkle of powdered sugar on top just before serving adds a beautiful touch!
Expert Tips for Rustic Apple Cake
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Choose the Right Apples: The best apples for this cake are those that hold their shape well while baking. Crispin and Golden Delicious are excellent choices that add both flavor and texture.
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Mix It Up: Feel free to experiment with different spices such as cardamom or cloves for a unique twist on flavor.
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Storage: This cake can be stored at room temperature for up to three days. If you want to keep it longer, consider wrapping it tightly and freezing it for up to three months.
Rustic Apple Cake FAQs
Can I use different types of apples?
Absolutely! While Crispin and Golden Delicious work best, you can use your favorite apple varieties. Just ensure they hold up during baking.
How do I know when the cake is done?
Insert a skewer or toothpick into the center of the cake. If it comes out clean, your rustic apple cake is ready to be enjoyed!
Can I add nuts or raisins?
Yes, adding chopped walnuts or raisins can give your cake an extra crunch and sweetness!
Baking a Rustic Apple Cake is not just about following a recipe; it’s about making memories with each slice. Try it out, and enjoy the warmth and delightful flavors that come with this heartwarming dessert!