Fluffy, apple-packed, and sweet without blowing your points—perfect for breakfast or a snack! These delightful treats are not just delicious but also a smart choice for anyone looking to enjoy a sweet morning treat without overindulging. The combination of whole wheat flour, fresh apples, and a hint of cinnamon creates a comforting flavor that makes each bite feel like a warm hug. Whether you’re looking for a quick breakfast option or a satisfying mid-day snack, these apple fritters are sure to please.
What Goes into This Fluffy, Apple-Packed Treat
Here’s everything you need to whip up these delightful fritters!
- 1 ½ cups whole wheat flour (190g)
- 2 Tbsp sugar or sugar substitute (30g)
- 2 tsp baking powder (9g)
- ½ tsp salt (2g)
- 1 ½ tsp cinnamon (5g)
- ⅓ cup unsweetened almond milk (80ml)
- 2 large egg whites
- 3 Tbsp unsweetened applesauce (45g)
- 2 large Granny Smith or Honey Crisp apples (peeled, cored, diced)
- Nonstick cooking spray or 1 tsp oil per fritter
Optional Glaze:
- ¼ cup powdered sugar or sugar substitute (30g)
- 2–3 tsp skim milk (10–15ml)
- ½ tsp vanilla extract (2ml)
Step-by-Step Fluffy Apple Fritter Recipe
Follow these easy steps to create your apple fritters!
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Preheat Your Oven: Start by preheating your oven to 375°F (190°C). Line a baking sheet with parchment paper for easy cleanup later.
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Mix Dry Ingredients: In a large mixing bowl, whisk together the whole wheat flour, sugar or sugar substitute, baking powder, salt, and cinnamon until everything is well combined.
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Add Wet Ingredients: Make a well in the center of the dry ingredients. Pour in the almond milk, egg whites, and applesauce. Stir gently until just combined. Avoid over-mixing.
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Fold in Apples: Add the diced apples to the batter and fold them in gently so they are evenly distributed.
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Scoop and Bake: Using a scoop or a ¼ cup measuring cup, scoop the batter onto the prepared baking sheet. Lightly spray the tops with nonstick cooking spray. Bake in the preheated oven for 12–15 minutes or until the fritters are golden brown and cooked through.
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Prepare Optional Glaze: While the fritters cool, you can prepare the glaze if desired. In a small bowl, mix together the powdered sugar, skim milk, and vanilla extract until smooth.
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Drizzle and Serve: Once the fritters have cooled, drizzle the glaze over them if you’re using it. Enjoy your homemade fritters!
How to Serve These Delicious Apple Fritters
These fluffy apple fritters can be enjoyed in a variety of ways! Serve them warm right out of the oven for breakfast or let them cool and pack them as a snack. You can add a dollop of Greek yogurt or a side of fresh fruit to create a well-rounded meal.
If you’re feeling fancy, plate the fritters with a sprinkle of cinnamon and a light dusting of powdered sugar. They make a lovely addition to brunch with friends, too!
Make It Your Own
Here are a couple of tips and variations to tailor these fritters to your taste:
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Add Nuts or Dry Fruits: Consider adding chopped nuts like walnuts or pecans for an extra crunch or mixing in some raisins or cranberries for added sweetness.
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Use Different Fruits: Instead of apples, try using other fruits like diced pears or peaches for a fruity twist.
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Spice It Up: Feel free to add a pinch of nutmeg or ginger for a warming spice blend that enhances the flavors.
Fluffy Apple Fritters: Frequently Asked Questions
Q: Can I make these fritters ahead of time?
A: Yes, you can prepare the batter ahead of time and store it in the fridge for up to 24 hours. Just give it a good stir before baking.
Q: Can I freeze the fritters?
A: Absolutely! You can freeze baked fritters. Just let them cool completely, then store them in an airtight container. To enjoy, simply reheat in the oven or microwave.
Q: What can I use instead of almond milk?
A: You can substitute almond milk with any other non-dairy milk like soy or oat milk, or even regular milk if you prefer.
Try these fluffy, apple-packed fritters for a quick breakfast or snack. They’re sweet enough to satisfy your cravings but light enough to keep you on track. Enjoy every bite!