Apple Pie Egg Rolls are a creative twist on the classic dessert, bringing that warm, comforting flavor of apple pie into a fun and crispy form. These delightful treats are perfect for parties, snack time, or simply indulging your sweet tooth. With the combination of tart Granny Smith apples, a touch of cinnamon, and a crispy exterior, they offer a bite of nostalgia that’s sure to please anyone. Plus, they’re super easy to make—let’s dive into this delicious recipe!
What Goes into This Apple Pie Egg Rolls
To whip up these tasty Apple Pie Egg Rolls, you’ll need the following ingredients:
- 6 egg roll wrappers
- 2 Granny Smith apples (about 500g)
- 1 tablespoon lemon juice (15ml)
- 2 tablespoons granulated Splenda, divided (30g total)
- 1 tablespoon brown sugar (12g)
- 1/2 teaspoon cinnamon, divided (2g total)
Step-by-Step Apple Pie Egg Rolls Recipe
Making Apple Pie Egg Rolls is a breeze! Follow these easy steps for a delicious treat:
- Prepare the Apples: Start by peeling and chopping the Granny Smith apples into small, bite-sized pieces.
- Mix with Lemon Juice: Place the chopped apples in a bowl and stir in the lemon juice. This not only adds flavor but also helps prevent the apples from browning.
- Create the Sweet Mixture: In a small bowl, combine the brown sugar, 1 tablespoon of Splenda, and 1/4 teaspoon of cinnamon. Pour this mixture over the apples and stir until they are well coated.
- Assemble the Egg Rolls: Take one egg roll wrapper and place about two tablespoons of the apple pie mixture in the center. Fold the bottom of the wrapper up, then fold in the sides, and roll it up tightly.
- Seal the Edges: To ensure your egg rolls stay sealed, wet the edge of the wrapper with a little water and press to close.
- Repeat: Continue this process with the remaining egg roll wrappers and apple mixture.
- Prepare for Baking or Air Frying: In a small bowl, mix the remaining tablespoon of Splenda with the last 1/4 teaspoon of cinnamon. Give the egg rolls a light spray with olive oil and sprinkle the cinnamon-sugar mixture on top.
- Cooking Options:
- For the Air Fryer: Preheat your air fryer to 400°F (200°C). Place the egg rolls in the basket and cook for 8 minutes, flipping halfway through.
- For the Oven: Preheat your oven to 400°F (200°C). Arrange the egg rolls on a baking sheet and bake for 8 minutes, flipping halfway through.
Serve & Enjoy Apple Pie Egg Rolls
These Apple Pie Egg Rolls taste best when served warm and crispy. You can enjoy them as is or sprinkle a little powdered sugar on top for an extra touch of sweetness. A scoop of vanilla ice cream alongside these egg rolls creates a delightful contrast of textures and temperatures. For a fun twist, consider drizzling caramel sauce or serving them with a warm cinnamon dip!
Expert Tips for Apple Pie Egg Rolls
- Apple Choices: While Granny Smith apples are great for their tartness, you can also mix in other varieties like Honeycrisp or Fuji for a sweeter flavor.
- Crispier Texture: For extra crunch, consider brushing the egg rolls with a bit of melted butter before baking or air frying.
- Make Ahead: You can prepare the egg rolls a day in advance and store them in the refrigerator. Just pop them in the air fryer or oven when you’re ready to enjoy!
Apple Pie Egg Rolls FAQs
Can I use other fruits in the filling?
Absolutely! You can experiment with other fruits like pears or peaches for a different flavor profile.
How can I store leftover egg rolls?
Store any leftover egg rolls in an airtight container in the refrigerator for up to three days. They taste best reheated in the oven or air fryer to retain their crispiness.
Can I freeze these egg rolls?
Yes! You can freeze the assembled but uncooked egg rolls. Just wrap them well in plastic wrap and store them in a freezer bag. When ready to cook, no need to thaw; just add a couple of extra minutes to the cooking time.
These Apple Pie Egg Rolls are a fun and flavorful dessert that everyone will love. Give this recipe a try, and enjoy the delightful combination of sweet apples and crispy wrappers! Happy cooking!