Juicy apple-cinnamon crumble cake is a delightful dessert that brings together the cozy warmth of cinnamon and the fresh, tangy sweetness of apples. Each bite is fluffy and moist, making it perfect for any occasion—be it a family gathering, a cozy fall afternoon, or simply because you deserve a treat! The crumble topping adds a lovely crunch that contrasts beautifully with the soft cake beneath. Let’s get started on making this delicious apple-cinnamon masterpiece!
What Goes into This Juicy Apple-Cinnamon Crumble Cake
For the Cake:
- Unsalted Butter: 1/2 cup (113 g), softened
- Granulated Sugar: 1 cup (200 g)
- Brown Sugar: 1/2 cup (100 g)
- Large Eggs: 2
- Pure Vanilla Extract: 1 teaspoon (5 ml)
- All-Purpose Flour: 1 1/2 cups (190 g)
- Baking Powder: 1 teaspoon (5 g)
- Ground Cinnamon: 1 teaspoon (2 g)
- Salt: 1/2 teaspoon (3 g)
- Milk: 1/2 cup (120 ml)
- Diced Apples: 2 cups (about 2 medium apples)
For the Crumble Topping:
- All-Purpose Flour: 1 cup (125 g)
- Old-Fashioned Oats: 1/2 cup (45 g)
- Brown Sugar: 1/2 cup (100 g)
- Ground Cinnamon: 1 teaspoon (2 g)
- Unsalted Butter: 1/4 cup (57 g), melted
Step-by-Step Juicy Apple-Cinnamon Crumble Cake Recipe
-
Preheat the Oven: Begin by preheating your oven to 350°F (175°C). Grease and flour a 9-inch round cake pan or line it with parchment paper for easy removal.
-
Make the Cake Batter: In a large bowl, cream together the softened butter, granulated sugar, and brown sugar until light and fluffy. This should take about 2-3 minutes.
-
Add Eggs and Vanilla: Beat in the eggs one at a time, mixing thoroughly after each addition, then stir in the vanilla extract.
-
Combine Dry Ingredients: In another bowl, whisk together the flour, baking powder, ground cinnamon, and salt.
-
Mix Together: Gradually add the dry mixture to the wet mixture, alternating with the milk. Begin and end with the flour mixture, mixing just until combined.
-
Fold in Apples: Gently fold in the diced apples, ensuring they’re evenly distributed in the batter.
-
Prepare the Crumble: In a separate bowl, combine the flour, oats, brown sugar, and ground cinnamon. Pour in the melted butter and mix until crumbly.
-
Assemble the Cake: Pour the batter into the prepared cake pan and sprinkle the crumble topping evenly over the surface.
-
Bake: Place the cake in the preheated oven and bake for about 40-45 minutes, or until a toothpick inserted into the center comes out clean.
-
Cool: Once done, remove the cake from the oven and allow it to cool in the pan for about 10 minutes before transferring it to a wire rack to cool completely.
Serve & Enjoy Juicy Apple-Cinnamon Crumble Cake
This cake is best enjoyed warm but can also be served at room temperature. Slice it into generous portions and serve it plain, or drizzle it with a little icing or a scoop of vanilla ice cream for extra indulgence. Pair it with a cup of hot tea or coffee for a comforting afternoon treat!
Helpful Tricks for Juicy Apple-Cinnamon Crumble Cake
- Choose the Right Apples: For best results, use firm apples like Granny Smith, Honeycrisp, or Fuji. These varieties hold up well during baking and provide a nice balance of tartness and sweetness.
- Make It Ahead: You can prepare the batter and crumble topping a day in advance. Just store them separately in the fridge. Bake the cake fresh for a more delightful experience.
- Add Nuts: For an extra crunchy texture, consider adding chopped walnuts or pecans to the crumble topping.
Juicy Apple-Cinnamon Crumble Cake: Frequently Asked Questions
Can I use a different fruit?
Absolutely! This recipe works well with other fruits like pears or berries. Just be mindful of the moisture content.
How should I store leftover cake?
Store any leftovers in an airtight container at room temperature for up to 3 days. You can also refrigerate it if you’d like to keep it for a bit longer.
Can I freeze this cake?
Yes, you can freeze the cake! Wrap it tightly in plastic wrap and then in aluminum foil. It can be frozen for up to 3 months. Thaw in the fridge before serving.
There you have it! A recipe for a fluffy, moist cake that’s sure to impress. I hope you try this Juicy Apple-Cinnamon Crumble Cake. Enjoy the blend of flavors and the warmth it brings to your home!