Apple Cake Recipe – Authentic German Apple Cake

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Authentic German Apple Cake with fresh apples and spices

Apple Cake Recipe – Authentic German Apple Cake

There’s something truly comforting about a warm slice of German apple cake. This delicious dessert, known as Apfelkuchen, has a rich history in Germany and evokes the warm feelings of home and family gatherings. With its tender, moist texture and the natural sweetness of apples, it’s no wonder this cake has a special place in many hearts. Whether enjoyed during a festive celebration or simply as an afternoon treat with coffee or tea, this apple cake recipe is sure to impress.

What Goes into This Apple Cake

To create this delightful German apple cake, gather the following ingredients. You’ll find both European and US measurements for your convenience:

  • 4 medium-sized apples (about 500g), peeled, cored, and sliced
  • 2 cups (240g) all-purpose flour
  • 1 cup (200g) granulated sugar
  • 3 large eggs
  • 1 cup (240ml) vegetable oil
  • 1/2 cup (120ml) milk
  • 1 tablespoon (15g) baking powder
  • 1 teaspoon (5g) ground cinnamon
  • 1/2 teaspoon (2g) salt
  • 1 teaspoon (5ml) vanilla extract
  • Powdered sugar for dusting (optional)

Step-by-Step Apple Cake Recipe

Making this authentic German apple cake is simple and straightforward. Just follow these easy steps:

  1. Preheat the oven to 350°F (175°C). Grease and flour a 9×13 inch (23×33 cm) baking pan.

  2. Prepare the apples by peeling, coring, and slicing them. Set them aside for later.

  3. In a large mixing bowl, whisk together the eggs and granulated sugar until pale and creamy.

  4. Gradually add the vegetable oil and vanilla extract, mixing until well combined.

  5. In a separate bowl, sift together the flour, baking powder, cinnamon, and salt. Slowly incorporate this dry mixture into the wet ingredients, alternating with the milk. Mix until just combined (do not overmix).

  6. Gently fold in the sliced apples, ensuring they are evenly distributed in the batter.

  7. Pour the batter into the prepared baking pan, smoothing the top for even baking.

  8. Bake in the preheated oven for 40-50 minutes or until a toothpick inserted in the center comes out clean.

  9. Let the cake cool in the pan for about 10 minutes before transferring it to a wire rack to cool completely.

  10. Dust with powdered sugar before serving, if desired.

The Best Way to Serve It

This authentic German apple cake can be enjoyed in so many ways. For a classic touch, serve it warm, fresh out of the oven, with a dollop of whipped cream or a scoop of vanilla ice cream. Pair it with a nice cup of coffee or tea for the perfect afternoon snack or dessert. You can also garnish it with a sprinkle of cinnamon or serve it with caramel sauce for an extra indulgent treat.

Helpful Tricks for Apple Cake

  • Use seasonal apples for the best flavor. Varieties like Granny Smith or Honeycrisp add a lovely tartness that balances the sweetness of the cake.

  • Add nuts or raisins to the batter for added texture and flavor. Chopped walnuts or pecans provide a nice crunch.

  • Store leftovers in an airtight container at room temperature for up to 3 days or in the refrigerator for about a week.

Apple Cake FAQs

Can I use other fruits in this recipe?

Yes! You can experiment with other fruits like pears or even berries, adjusting the spices to complement the flavors.

How can I make my cake extra moist?

Make sure not to overmix the batter and consider adding a splash more milk if the mixture looks too thick.

Is it possible to make this cake ahead of time?

Absolutely! You can bake the cake a day or two in advance. Just keep it well-covered to maintain freshness.

Give this authentic German apple cake a try, and bring a taste of tradition into your home. Each bite is bound to evoke warmth and joy, making it a delightful addition to any gathering or a lovely treat just for you!