Apple Pie Cookies are a delightful twist on a classic dessert, combining the best flavors of a traditional apple pie into a bite-sized treat. These charming little cookies are perfect for lunchboxes, parties, or just a cozy afternoon snack. The sweet aroma of cinnamon and baked apples fills your kitchen, reminding everyone of warm family gatherings and festive seasons. Best of all, they’re easy to make, and you can enjoy them fresh from the oven or at room temperature.
What You’ll Need for Apple Pie Cookies
To create these scrumptious Apple Pie Cookies, gather the following ingredients:
- 2 pre-made pie crusts (about 450g or 16 oz)
- 2 medium apples, peeled, cored, and finely diced (about 300g or 10.5 oz total)
- 1/3 cup brown sugar (about 75g)
- 2 tablespoons granulated sugar (about 30g)
- 1 teaspoon ground cinnamon
- 1/4 teaspoon nutmeg
- 1 tablespoon cornstarch
- 1 tablespoon lemon juice
- 1 beaten egg (for egg wash)
- Coarse sugar (optional, for sprinkling)
Step-by-Step Apple Pie Cookies Recipe
Let’s dive into the cooking process! Follow these simple steps to make delicious Apple Pie Cookies.
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Preheat the oven to 350 degrees F (175 degrees C) and line a baking sheet with parchment paper.
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Prepare the filling: In a bowl, mix the diced apples, brown sugar, granulated sugar, cinnamon, nutmeg, cornstarch, and lemon juice. Stir until everything is well combined.
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Roll out the pie crust: On a lightly floured surface, roll out the pie crusts. Use a cookie cutter to cut circles (about 3 inches in diameter).
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Assemble the cookies: Place a spoonful of the apple filling on half of the circles. Top with another circle or create a lattice with one crust, and press the edges together. Seal the edges with a fork for a decorative touch.
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Brush the tops: Carefully brush the tops of the cookies with the beaten egg. If desired, sprinkle some coarse sugar on top for added sweetness and crunch.
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Bake: Place the cookies on the prepared baking sheet and bake for 18 to 22 minutes, or until they’re golden brown.
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Cool: Allow the cookies to cool on a wire rack so the filling can set before serving.
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Serve warm or at room temperature: These cookies are delicious on their own or paired with a scoop of vanilla ice cream or a drizzle of caramel sauce.
How to Serve Apple Pie Cookies
Serving these Apple Pie Cookies is a treat in itself! For a lovely presentation, arrange the cookies on a beautiful platter. They look inviting and taste even better when served warm. Consider offering a side of ice cream or a light caramel drizzle to enhance the flavors. These cookies can also be packed into lunchboxes or enjoyed as a travel snack—perfect for road trips or picnics!
Helpful Tricks for Apple Pie Cookies
Here are a few tips to make your Apple Pie Cookies even better:
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Chill the dough: If the dough feels soft, chill it in the refrigerator for about 15-20 minutes before cutting to prevent spreading during baking.
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Use different apple varieties: Try using a mix of sweet and tart apples, like Granny Smith and Honeycrisp, for a more complex flavor.
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Get creative with spices: Feel free to add a pinch of allspice or ginger to the filling for an extra flavor kick!
Apple Pie Cookies: Frequently Asked Questions
Can I use fresh or canned apples?
While fresh apples work best for taste and texture, you can use canned apples if they are well-drained.
How should I store leftover cookies?
Store the cookies in an airtight container at room temperature for up to 3 days. You can also freeze them for longer storage.
Can I make these ahead of time?
Absolutely! You can prepare the filling and dough in advance. Assemble the cookies just before baking for the best results.
Enjoy making these adorable and tasty Apple Pie Cookies! They’re sure to become a favorite in your home. Happy baking!