There’s something incredibly comforting about the aroma of a freshly baked apple cake wafting through the home. Rustic Apple Cake is both simple and delightful, making it the perfect dessert for family gatherings or a cozy night in. The tender apples contrasting with the fluffy cake provide a lovely texture and flavor that keeps you reaching for just one more slice. Plus, it’s a recipe that brings back memories of autumn traditions—cozy gatherings, warm spices, and the sweetness of ripe apples.
Gather Your Rustic Apple Cake Ingredients
Here’s what you’ll need to create this delightful dessert:
- 600 g apples (about 3 medium apples)
- 250 g all-purpose flour (about 2 cups)
- 180 g granulated sugar (about 1 cup)
- 125 g plain natural yogurt (about 1/2 cup)
- 120 g butter or seed oil (about 1/2 cup)
- 50 g milk (about 1/4 cup)
- 3 medium eggs
- 1 sachet baking powder for sweets (about 1 tablespoon)
- Zest of 1 untreated lemon
- Lemon juice (from half a lemon)
- Ground cinnamon (as needed)
- 1 pinch salt
- 1 tablespoon granulated sugar for topping
Step-by-Step Rustic Apple Cake Recipe
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Begin by preparing the apples. Peel and cut them into 1 cm slices, then drizzle with lemon juice to prevent browning. Set aside.
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Melt the butter (or heat the oil) and allow it to cool for a few minutes.
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Preheat your oven to 180 degrees C (about 350 degrees F).
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In a large mixing bowl, combine the eggs, sugar, lemon zest, and a pinch of salt. Whisk until the mixture is well combined and slightly frothy.
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Add the milk and melted butter (or oil) to the egg mixture and mix well.
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Next, incorporate the yogurt and a dash of ground cinnamon for that warm, spicy flavor.
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Sift in the flour along with the baking powder, mixing until you achieve a smooth batter.
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Prepare a rectangular baking dish by greasing it with oil and lining it with parchment paper.
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Arrange half of the apple slices on the bottom of the baking dish. Pour the batter over the apples, ensuring even coverage.
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Top with the remaining apple slices, and sprinkle the tablespoon of granulated sugar over the top for a sweet crust.
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Bake in the preheated oven for about 45 minutes, or until a toothpick inserted into the center comes out clean.
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Allow the Rustic Apple Cake to cool completely before cutting it into squares to serve.
The Best Way to Serve It
Rustic Apple Cake is best enjoyed at room temperature. For a lovely presentation, you can dust it lightly with powdered sugar or serve it with a dollop of whipped cream or a scoop of vanilla ice cream on the side. Pair it with a cup of tea or coffee for a comforting afternoon treat. It’s also a delightful addition to fall gatherings or holiday festivities—just slice, serve, and watch it disappear!
Expert Tips for Rustic Apple Cake
- Apple Choices: Use a mix of tart and sweet apples for added flavor complexity. Granny Smith and Fuji create a delightful balance.
- Spice It Up: Feel free to add more spices like nutmeg or cloves for an extra kick.
- Storage: Store leftover cake in an airtight container at room temperature for up to three days, or refrigerate for up to a week.
Rustic Apple Cake FAQs
Can I use other fruits in this recipe?
Absolutely! Pears or peaches can also work beautifully if you want to try something different.
How do I know when the cake is done baking?
A toothpick inserted into the center should come out clean. If it’s sticky, the cake needs a few more minutes in the oven.
Can I make it ahead of time?
Yes! This cake actually tastes better the next day as the flavors meld together. Just let it cool completely before storing.
Whether for a family gathering or a peaceful solo treat, this Rustic Apple Cake is sure to warm your heart and satisfy your taste buds. Give it a try and bring a little slice of comfort into your kitchen today!