Yogurt Cake is a delightful treat that combines a soft texture with a hint of tanginess. This cake is not just any dessert; it’s light, fluffy, and has a wonderful flavor thanks to the addition of yogurt and fresh lemon zest. Perfect for breakfast, afternoon tea, or even dessert, Yogurt Cake is a beloved recipe in many households. The best part? It’s incredibly easy to make, and the ingredients are often things you already have in your kitchen. Let’s dive into the deliciousness that is Yogurt Cake!
Gather Your Yogurt Cake Ingredients
Before you start baking, make sure you have everything you need. Here’s a complete list of the ingredients you’ll use for this delightful cake:
- 220 g (1 ¾ cups) all-purpose flour
- 80 g (⅔ cup) potato starch
- 200 g (about 1 cup) plain natural yogurt
- 200 g (1 cup) sugar
- 120 g (½ cup) butter or 100 g (about ½ cup) seed oil
- 100 g (about ½ cup) milk
- 4 medium eggs
- 1 sachet (15 g) baking powder for cakes
- Lemon zest from 1 untreated lemon
- 1 pinch of salt
- Powdered sugar, as needed for decorating
Step-by-Step Yogurt Cake Recipe
Now that you have your ingredients ready, it’s time to make this delightful cake. Follow these simple steps for a perfect Yogurt Cake:
- Preheat your oven to 170 degrees C (340 degrees F).
- In a small saucepan, melt the butter. Once melted, let it cool.
- In a large mixing bowl, beat the eggs together with the sugar and salt until the mixture becomes light and frothy, about 3-4 minutes.
- Gradually add in the yogurt, milk, lemon zest, and the melted butter (or oil). Mix until well combined.
- Slowly incorporate the sifted flour, potato starch, and baking powder into the wet ingredients. Mix until just combined.
- Grease and flour a 24 cm (9-inch) springform pan and pour the batter into the pan.
- Bake in the preheated oven for about 50 minutes. Check for doneness by inserting a toothpick in the center; it should come out clean.
- Allow the cake to cool in the mold for a few minutes before transferring it to a cooling rack. Dust with powdered sugar before serving.
How to Serve Yogurt Cake
Serving this delicious cake is as easy as baking it! Here are some ideas on how to present and enjoy your Yogurt Cake:
- Slice the cake into wedges and serve it plain for a delightful treat.
- Top with fresh berries or a dollop of whipped cream for an extra special touch.
- A light dusting of powdered sugar adds a nice finishing touch, making it look as good as it tastes.
- Pair it with a cup of tea or coffee, perfect for afternoon gatherings or breakfast.
Expert Tips for Yogurt Cake
To help you make the best Yogurt Cake possible, here are some helpful tips and variations:
- Make It Moist: If you prefer a moister cake, you can add an extra tablespoon of yogurt or milk to the batter.
- Flavor Variations: Consider adding vanilla extract or almond extract for a different flavor profile.
- Fruit Add-Ins: You can fold in blueberries, raspberries, or chopped nuts into the batter for added texture and flavor.
Yogurt Cake FAQs
Can I use Greek yogurt for this recipe?
Yes, Greek yogurt can be used in place of regular yogurt. Just make sure it’s unflavored and unsweetened for the best results.
How should I store leftovers?
Store any leftover Yogurt Cake in an airtight container at room temperature for up to 3 days, or refrigerate for longer shelf life.
Can I freeze Yogurt Cake?
Absolutely! Wrap the cooled cake tightly in plastic wrap and aluminum foil. It can be frozen for up to 3 months. Thaw it in the refrigerator before serving.
There you have it! Yogurt Cake is a wonderful addition to any dessert table. Easy to make and oh-so-delicious, it’s a recipe you’ll want to keep handy. Try it out, and enjoy every bite!