Water Cake: A Light and Delightful Treat
Looking for a deliciously simple cake that’s sure to impress? This Water Cake is the perfect answer! With just a few basic ingredients and a delightful texture, this dessert is not only easy to make but also wonderfully flavorful. The combination of water, a touch of sugar, and delightful citrus zest creates a refreshing taste that pairs beautifully with a dusting of powdered sugar. Perfect for any occasion, Water Cake is a treat that everyone will love!
Gather Your Water Cake Ingredients
To whip up this delightful dessert, here’s what you’ll need:
- 370 g (1½ cups) water
- 350 g (2¾ cups) all-purpose flour
- 200 g (1 cup) sugar
- 100 g (½ cup) sunflower or peanut seed oil
- 1 sachet (about 10 g) baking powder for desserts
- Zest of 1 untreated lemon
- Powdered sugar for decoration
Step-by-Step Water Cake Recipe
Making this scrumptious Water Cake is a breeze! Just follow these easy steps:
- Preheat your static oven to 170 degrees Celsius (340 degrees Fahrenheit).
- In a mixing bowl, combine the water and sugar, using a hand whisk until the sugar fully dissolves.
- Add the sunflower or peanut oil and the grated zest of the lemon, mixing briefly to combine.
- Sift the all-purpose flour together with the baking powder, then gradually fold it into the mixture until smooth.
- Prepare a 20 cm (8-inch) springform pan by lining it with parchment paper and lightly brushing it with oil. Pour the batter into the prepared pan.
- Bake in the preheated oven for 50 minutes, checking the cake’s color during the last 10 minutes. If it’s browning too much, cover it with aluminum foil.
- To test if the cake is ready, insert a toothpick into the center. If it comes out clean, it’s done. If not, bake for a few additional minutes as needed.
- Once baked, let the cake cool in the pan for a few minutes before transferring it to a serving plate. Finally, decorate the top with a generous dusting of powdered sugar for that perfect finishing touch.
How to Serve Water Cake
Water Cake is delightfully versatile when it comes to serving. Here are some great ideas:
- Serve it plain for a simple yet satisfying dessert.
- Pair it with fresh fruits like berries or slices of citrus to add a pop of color and flavor.
- A scoop of ice cream or a dollop of whipped cream on the side takes this cake to the next level!
- Enjoy it with a cup of tea or coffee for an afternoon treat.
Make It Your Own
Looking to put a personal twist on this classic recipe? Here are a few tips and variations:
- Flavor Infusions: Experiment with different zests like orange or lime for a new flavor profile.
- Add Texture: Mix in chopped nuts or chocolate chips to the batter before baking for added crunch and flavor.
- Fruity Surprise: Fold in some diced apples or pears for a fruity twist.
Water Cake FAQs
1. Can I substitute the sunflower oil?
Yes, you can use any neutral oil like canola or grapeseed oil without any issues.
2. How do I store leftover Water Cake?
Store any leftover cake in an airtight container at room temperature for up to three days. It can also be frozen for longer storage.
3. Can I make this cake gluten-free?
Certainly! Use a gluten-free all-purpose flour blend to make this cake gluten-free.
This Water Cake is not just a recipe; it’s an invitation to enjoy a light and refreshing dessert that everyone can appreciate. Whether you’re planning a gathering or just treating yourself, this cake brings a smile to every table. Don’t wait any longer—give this recipe a try and savor the delightful flavors. Happy baking!