Cold Fruit Tart is a delightful treat perfect for warm days or any occasion. This no-bake dessert is as beautiful as it is delicious, with a creamy yogurt filling and a colorful array of fresh fruit on top. Imagine slicing into this tart to reveal the vibrant peaches, kiwis, raspberries, and blackberries! Not only is it visually appealing, but it’s also a refreshing way to enjoy seasonal fruit.
What You’ll Need for Cold Fruit Tart
To whip up this delicious tart, gather the following ingredients:
- 270 g Digestive biscuits (9.5 oz)
- 130 g butter, melted (4.6 oz)
- 220 g fresh liquid cream (7.8 oz)
- 170 g Greek yogurt (5 percent fat) (6 oz)
- 70 g powdered sugar (2.5 oz)
- 2 peaches, sliced
- 2 kiwi, sliced
- 200 g raspberries (7 oz)
- 100 g blackberries (3.5 oz)
Step-by-Step Cold Fruit Tart Recipe
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Melt the Butter: Start by melting the butter in a small saucepan or microwave. Allow it to cool for a few minutes.
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Prepare the Cookie Base: Place the Digestive biscuits in a food processor and blend them until they turn into fine crumbs. Add the melted butter to the crumbs and blend again until well combined.
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Assemble the Base: Transfer the biscuit mixture into a tart pan with a removable bottom (24 cm i.e. 9.5 inches in diameter). Use the back of a spoon to firmly press the mixture into the pan, raising the edges slightly. Ensure the base is compact, and the edges are about half a centimeter thick. Level the top of the edges with the spoon.
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Chill the Crust: Place the tart pan in the freezer for about 30 minutes to set the base.
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Make the Filling: In a mixing bowl, combine the Greek yogurt, powdered sugar, and cold fresh cream. Whip the mixture until it becomes firm and creamy.
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Fill the Tart: Remove the tart base from the freezer and fill it with the yogurt cream. Smooth out the surface evenly.
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Chill Again: Return the filled tart to the freezer for another 30 minutes to firm up.
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Add the Fruit: After chilling, decorate the top of the tart with slices of peaches, kiwi, and scattered raspberries and blackberries.
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Serve: You can either serve immediately or refrigerate until you’re ready to enjoy it. This tart can be stored in the fridge for up to 3 days, or frozen without the fruit.
The Best Way to Serve It
When serving your Cold Fruit Tart, slice it carefully to maintain the beautiful fruit toppings. It pairs wonderfully with a dollop of whipped cream or a scoop of vanilla ice cream for an extra indulgence. For a more festive touch, consider drizzling a bit of honey or a light fruit glaze over the top just before serving.
Recipe Tips & Variations
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Fruit Variations: Feel free to switch up the fruits according to what’s in season or your preferences. Strawberries, blueberries, or even mangoes work beautifully in this tart!
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Make it Lighter: To reduce calories, you can use low-fat whipped cream and yogurt while still enjoying the creamy texture.
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Add Zest: A sprinkle of lemon or lime zest in the yogurt filling can brighten the flavor and add a refreshing twist.
Cold Fruit Tart FAQs
Can I make this tart ahead of time?
Yes! You can prepare the tart a day in advance. Just add the fruit decorations right before serving for the best presentation.
What if I don’t have a removable-bottom tart pan?
You can use a regular tart pan, but be sure to line it with parchment paper for easy removal.
How long does the tart last?
The tart can be stored in the refrigerator for up to 3 days, or you can freeze it (without the fruit) for a later treat.
Cold Fruit Tart is an easy and refreshing dessert that everyone will love. Whether it’s for a special gathering or just a sweet ending to a family meal, this tart is sure to impress. Give it a try and celebrate the bounty of fresh fruits in style!