Apple Cake is a delightful treat that brings a touch of warmth and comfort to any occasion. With its sweet, tender apples and rich cake base, this recipe is sure to become a family favorite in no time. Whether you’re enjoying it as a snack with a cup of tea or serving it as a dessert after dinner, this cake embodies the flavors of home and nostalgia. Plus, it’s super easy to make with just a handful of simple ingredients! So, let’s get started on making this delicious Apple Cake that will fill your kitchen with a heavenly aroma.
Gather Your Apple Cake Ingredients
Before we dive into the baking, let’s look at what you’ll need to create this mouthwatering treat. Here’s a simple list of ingredients to gather:
- 3 apples, cut into thin slices
- 300 g (about 2 ½ cups) flour
- 180 ml (¾ cup) milk
- 70 g (about 5 tablespoons) butter
- 3 eggs
- 130 g (about ¾ cup) sugar
- 10 g (about 2 teaspoons) baking powder
- 1 teaspoon vanilla sugar
- 1 pinch of salt
- Powdered sugar, to taste (for dusting)
- Almond flakes, to taste (optional)
Directions for Making Apple Cake
Now that we have all our ingredients ready, let’s get into the step-by-step process of making this delicious Apple Cake:
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Prepare the Batter: In a large mixing bowl, break the eggs and add a pinch of salt, sugar, and vanilla sugar. Use electric whisks to beat everything together until the mixture is light, fluffy, and foamy.
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Mix Dry Ingredients: Sift the flour together with the baking powder. Gently incorporate part of this flour mixture into the beaten egg mixture using a hand whisk.
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Heat the Milk and Butter: In a small pot, warm the butter and milk together over low heat until the butter melts completely.
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Combine Wet and Dry Ingredients: Gradually pour part of the warm milk and butter mixture into the batter, alternating it with the remaining flour. Continue to mix until everything is well combined.
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Prepare the Baking Pan: Line a square springform pan with parchment paper. Pour half of the batter into the pan and spread it evenly.
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Add Apples: Carefully arrange the thin apple slices over the batter layer.
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Finish with Batter: Pour the remaining batter over the apples, covering them completely. If desired, sprinkle almond flakes on top for an extra crunch.
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Bake: Preheat your oven to 180 degrees C (350 degrees F) and bake for about 40 minutes or until a toothpick inserted into the center comes out clean.
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Cool and Serve: Once baked, let the cake cool slightly in the pan before transferring it to a wire rack. Dust with powdered sugar before serving and enjoy!
How to Serve Apple Cake
Apple Cake is best enjoyed fresh, but it is also delicious the next day. Here are a few serving suggestions to enhance your experience:
- With Ice Cream: Serve warm slices with a scoop of vanilla ice cream on the side for a delightful contrast of temperatures.
- With Whipped Cream: A dollop of fresh whipped cream adds a creamy touch to the sweet flavors of the cake.
- Garnished with Nuts: If you love nuts, sprinkle some chopped walnuts or pecans on top for added texture and a nutty flavor.
You can also serve it alongside a warm cup of tea or coffee, making it a perfect afternoon snack.
Helpful Tricks for Apple Cake
- Use Seasonal Apples: For the best flavor, use a mix of different apple varieties. Tart apples like Granny Smith balance well with sweeter varieties.
- Add Spices: Feel free to enhance the flavor by adding a teaspoon of cinnamon or nutmeg to the batter for extra warmth.
- Storage Tips: If you have leftovers, store the cake in an airtight container at room temperature for up to three days. It can also be refrigerated for a longer shelf life.
Apple Cake FAQs
Can I use other fruits in this recipe?
Absolutely! Pears or even berries can be a wonderful substitute for apples, offering a unique twist on the classic.
What can I use instead of butter?
You can use coconut oil or vegetable oil in the same quantity for a dairy-free option.
Can I make this cake ahead of time?
Yes, this cake can be made a day in advance. Just make sure to keep it covered to maintain its freshness.
This easy and delightful Apple Cake is bound to impress everyone who tries it! So don’t wait any longer, gather your ingredients, and dive into the joy of baking this delicious treat. Happy baking!