Cookie Cake

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Delicious homemade cookie cake topped with chocolate chips and frosting.

Cookie Cake

Are you ready to indulge in a delicious treat that’s perfect for any occasion? Cookie cake is the gooey, chocolaty delight that satisfies all our dessert cravings in one bite. It combines the classic flavors of cookies and cake, creating a rich, soft texture that just melts in your mouth. Plus, with the added crunch of hazelnuts and the delightful sweetness of dark chocolate, this dessert has something for everyone. Whether you’re celebrating a birthday, having friends over, or just want a sweet snack with your coffee, cookie cake is sure to impress!

What You’ll Need for Cookie Cake

To whip up this delightful cookie cake, gather the following ingredients:

  • 150 g (10.5 tbsp) soft butter
  • 80 g (1/3 cup) whole sugar or brown sugar
  • 40 g (3 tbsp) white sugar
  • 2 large eggs
  • 1 teaspoon vanilla extract
  • 100 g (3/4 cup) 00 flour
  • 30 g (1/4 cup) chopped hazelnuts
  • 60 g (1/3 cup) dark chocolate pieces
  • Whole hazelnuts and additional chocolate pieces for topping

Step-by-Step Cookie Cake Recipe

Ready to start baking? Follow these simple steps to create a cookie cake that’s sure to delight:

  1. Cream the Butter and Sugars: In a large mixing bowl, combine the soft butter, whole sugar, and white sugar. Using an electric mixer or a sturdy whisk, work these together until you achieve a smooth and light cream.

  2. Add Eggs and Vanilla: Incorporate the eggs one at a time into the butter mixture, mixing well after each addition. Add the teaspoon of vanilla extract and continue to mix until everything is uniform.

  3. Incorporate Dry Ingredients: Gradually add the 00 flour and chopped hazelnuts to the mixture. Fold these ingredients in carefully until well combined.

  4. Add Chocolate: Gently fold in the dark chocolate pieces, ensuring they are evenly distributed throughout the batter.

  5. Prepare the Baking Mold: Preheat your oven to 190 degrees C (375 degrees F). While it’s heating, butter and flour a round baking mold. Pour the cookie dough into the mold and smooth the top with a spatula.

  6. Add Toppings: Sprinkle some whole hazelnuts and extra chocolate pieces on the surface. This adds a lovely finishing touch and extra flavor to your cake.

  7. Bake: Place your cookie cake in the oven and bake for about 25 minutes. The cake should still be slightly wobbly in the center when you take it out.

  8. Cool and Serve: Let the cake cool completely in the mold before serving. For an extra melty experience, you can warm it in the microwave for a few seconds before digging in!

How to Serve Cookie Cake

When it comes to serving your cookie cake, the options are endless!

  • Presentation: Slice the cookie cake into wedges and serve it warm on a beautiful plate, topped with a scoop of vanilla ice cream for an indulgent dessert.
  • Pairing Options: This dessert pairs wonderfully with a cup of coffee, tea, or a tall glass of cold milk. You can also drizzle some chocolate sauce or caramel on top for an extra sweet treat.
  • Garnishing: Consider adding a sprinkle of powdered sugar or a dollop of whipped cream to each serving for a stunning presentation.

Helpful Tricks for Cookie Cake

  • Storage: Store any leftovers in an airtight container at room temperature for up to 3 days. You can also refrigerate it for a longer shelf life, just remember to warm it slightly before serving for that soft, gooey texture.
  • Flavor Variations: Feel free to swap out the hazelnuts for other nuts like almonds or walnuts. You can also use milk chocolate pieces for a sweeter cake or even add some dried fruits like cranberries for a chewy texture.
  • Baking Pan Alternatives: If you don’t have a round mold, a square or rectangular baking dish works just as well. Just keep an eye on the baking time, as it might vary slightly depending on the pan.

Cookie Cake FAQs

Can I add more chocolate?
Absolutely! You can add more chocolate pieces or even use chocolate chips instead of dark chocolate for a sweeter flavor.

Can I make this gluten-free?
Yes, you can substitute the 00 flour with a gluten-free flour blend. Just ensure that you check the brand for a 1:1 ratio for the best results.

How do I know when it’s done baking?
The cookie cake should be slightly wobbly in the center. A toothpick inserted should come out with a few crumbs, but not wet batter.

Cookie cake is an easy-to-make dessert that’s sure to please everyone. The combination of soft cake, crunchy nuts, and rich chocolate is simply irresistible. So gather your ingredients, whip up a batch, and enjoy the delightful flavors of cookie cake at your next get-together or cozy night in!