The aroma of a freshly baked cake can evoke so much joy, especially during the holiday season. This delightful Christmas Bundt Cake is not just a feast for the eyes but also a treat for the taste buds. With its moist texture, nutty bits, and bursts of candied fruit, it captures the spirit of Christmas in every slice. Whether you’re gathering with family or entertaining friends, this festive cake is sure to be a highlight at your holiday table.
What You’ll Need for Christmas Bundt Cake
Before you start baking, gather these simple ingredients:
- 300 g all-purpose flour (about 2 ½ cups)
- 3 eggs
- 100 g melted and lukewarm butter (about ½ cup)
- 200 g sugar (about 1 cup)
- 130 ml milk (about ½ cup)
- 40 g walnuts, coarsely chopped (about 1/3 cup)
- 40 g almonds, coarsely chopped (about 1/3 cup)
- 40 g raisins (about 1/3 cup)
- 40 g candied citron, diced (about ¼ cup)
- 1 sachet baking powder (about 10-12 g)
- Whole almonds for the surface
- Candied citron for final decoration
- Pearl sugar to taste
Step-by-Step Christmas Bundt Cake Recipe
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Prep Your Nuts and Fruits: Start by coarsely chopping the walnuts and almonds. Soak the raisins in a small bowl of warm water for about ten minutes, then drain and dry them thoroughly. Set aside the diced candied citron.
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Sift the Dry Ingredients: In a bowl, sift together the all-purpose flour and baking powder. This will ensure your cake is light and fluffy!
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Whisk the Eggs and Sugar: In a separate bowl, crack the eggs and add the sugar. Use electric beaters to whisk until the mixture is light and frothy—a sign of good incorporation.
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Add the Butter: While still whisking, slowly pour in the melted butter. Make sure it’s not too hot to avoid deflating the mixture.
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Incorporate the Flour: Gradually add the flour mixture one tablespoon at a time. Wait for each addition to be fully absorbed before adding the next. This helps create a smooth batter.
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Mix in the Milk: Slowly add the milk to the batter, mixing until everything is well combined and smooth.
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Fold in the Fruits: Gently fold in the chopped walnuts, almonds, thoroughly dried raisins, and candied citron using a spatula. Remember to mix from the bottom to the top to keep the batter airy.
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Prepare for Baking: Transfer the batter into a 22 cm (9-inch) Bundt cake mold. Level the surface, then place whole almonds on top and sprinkle with pearl sugar.
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Bake Your Cake: Preheat your oven to 180 degrees C (350 degrees F) and bake for about 35 to 40 minutes. Check for doneness by inserting a skewer into the center—if it comes out clean, your cake is ready!
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Cool and Decorate: Once baked, let the cake cool completely. Finish off the decoration with more candied citron sprinkled on top.
How to Serve Christmas Bundt Cake
Serving this Christmas Bundt Cake is part of its charm! For the best presentation, slice it carefully to reveal its beautiful inner texture with those yummy fruit and nut pieces. You can serve it on a festive cake stand, and it pairs perfectly with a cup of tea or coffee. For an extra touch, drizzle a bit of icing or serve it with whipped cream.
Expert Tips for Christmas Bundt Cake
- Don’t Skip the Soaking: Soaking the raisins helps them plump up, which adds moisture and flavor to your cake.
- Flour the Pan: Make sure to butter and flour your Bundt pan properly. This will help your cake slide out easily after baking!
- Add Your Twist: Feel free to mix in other dried fruits or nuts according to your preference. Dried cranberries, pecans, or hazelnuts could also be delightful additions!
Christmas Bundt Cake FAQs
Can I make this cake ahead of time?
Yes! This cake actually tastes even better after a day or two. Just store it in an airtight container.
Can I freeze the Christmas Bundt Cake?
Absolutely! Once completely cooled, wrap the cake tightly in plastic wrap and foil to prevent freezer burn. It can be frozen for up to two months.
What can I use instead of candied citron?
If candied citron isn’t your thing, you can try using chopped dried apricots or even orange zest for a citrus twist.
There’s something magical about holiday baking, and this Christmas Bundt Cake is a lovely representation of festive cheer. Give it a try, and you might just make it a new holiday tradition! Happy baking!