Vanilla yogurt cake is a delightful treat that’s soft, moist, and bursting with flavor. It’s a perfect dessert for any occasion – whether you’re celebrating a birthday, hosting a cozy family gathering, or just treating yourself to something sweet. The combination of yogurt and vanilla creates a lovely depth of flavor, while the cake’s texture is incredibly inviting. Plus, this recipe is simple enough for bakers of all skill levels to try, making it an instant favorite!
Gather Your Vanilla Yogurt Cake Ingredients
To whip up this delicious cake, you’ll need the following ingredients:
- 250 g vanilla yogurt (about 1 cup)
- 3 large eggs
- 190 g granulated sugar (approximately 1 cup)
- 250 g all-purpose flour (about 2 cups)
- 120 ml sunflower oil (around ½ cup)
- 1 teaspoon vanilla extract
- 16 g baking powder (about 1 tablespoon)
- Butter for preparing the pan
- Powdered sugar for finishing
Step-by-Step Vanilla Yogurt Cake Recipe
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Preheat the Oven: Begin by preheating your oven to 180 degrees C (350 degrees F). This ensures your cake bakes evenly.
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Prepare the Bundt Pan: Take a 26 cm bundt pan and butter it generously. Then dust it with flour, ensuring that the cake will release easily once baked.
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Mix Eggs and Sugar: In a large mixing bowl, beat the eggs and granulated sugar together using an electric mixer or whisk. Aim for a light and fluffy texture, which should take about 2-3 minutes.
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Combine Dry Ingredients: Sift the all-purpose flour and baking powder over the egg mixture. Gently fold the flour into the mixture using a spatula to avoid deflating the eggs.
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Add Wet Ingredients: Gradually pour in the sunflower oil, vanilla yogurt, and vanilla extract. Mix carefully until the batter is smooth and well combined.
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Transfer the Batter: Pour the cake batter into your prepared bundt pan, smoothing the top with a spatula to level it out.
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Bake the Cake: Place the bundt pan in the preheated oven and bake for approximately 30 minutes. Check for doneness by inserting a skewer into the center of the cake; if it comes out clean, it’s ready!
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Cool and Unmold: Once baked, remove the pan from the oven and let the cake cool in the pan for about 10 minutes. Then, carefully unmold it onto a wire rack to cool completely.
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Finishing Touches: After the cake has cooled, feel free to dust it with powdered sugar for a delightful finishing touch. You can also fill the center with fresh cream or jam for added flavor.
The Best Way to Serve It
When it comes to serving your vanilla yogurt cake, the options are nearly endless. Here are a few ideas to elevate your presentation:
- Simple Slice: Serve plain slices alongside a cup of tea or coffee for a delightful afternoon treat.
- Creamy Delight: Top with whipped cream for a light, fluffy addition that complements the cake’s texture.
- Fresh Fruit: Pair with fresh berries or a fruit coulis to add a burst of flavor and color on the plate.
- Ice Cream Delight: Serve with a scoop of vanilla or berry ice cream for a refreshing dessert experience.
Expert Tips for Vanilla Yogurt Cake
- Perfect Storage: To keep your cake moist, store it in an airtight container. It will stay delicious for 2-3 days at room temperature.
- Flavor Variations: Feel free to customize your cake with different flavored yogurts like lemon or berry, or add chocolate chips for a sweet surprise in every bite.
- Glaze Options: Drizzle a simple glaze made with powdered sugar and a bit of milk for an extra sweet finish.
Vanilla Yogurt Cake FAQs
Q: Can I use Greek yogurt instead of regular yogurt?
A: Yes! Greek yogurt works well and can make the cake even more tender. Just make sure it’s unflavored.
Q: How can I tell if my cake is done baking?
A: Besides the skewer test, the edges should slightly pull away from the sides of the pan, and the cake should bounce back when gently pressed.
Q: Can I freeze the cake?
A: Absolutely! Wrap it tightly in plastic wrap and foil before freezing, and it should be good for up to 3 months. Thaw in the refrigerator before serving.
Don’t hesitate to give this vanilla yogurt cake a try – it’s sure to impress everyone at your table! Happy baking!