Upside Down Apple Cake with Limoncello is a delightful twist on the classic dessert that combines sweet apples with a hint of zesty limoncello. This cake is not just visually appealing, with its golden crust and caramelized apple topping, but it’s also bursting with flavor. The limoncello adds a light, refreshing taste that makes each bite a little bit special. Whether you’re hosting a dinner party or looking for a sweet treat to enjoy at home, this cake is sure to impress!
Gather Your Upside Down Apple Cake Ingredients
To whip up your delicious cake, here’s what you’ll need:
- 150 grams (1 ¼ cups) of all-purpose flour
- 2 small glasses of limoncello (about 140 ml)
- 100 grams (½ cup) of granulated sugar
- 80 ml (⅓ cup) of seed oil
- 10 grams (2 teaspoons) of baking powder
- 3 large eggs
- 3 tablespoons of brown sugar
- 2 medium apples
Step-by-Step Upside Down Apple Cake Recipe
-
Prepare the Apples: Start by washing and peeling the apples. Cut them into small chunks and drizzle one small glass of limoncello over them. Set them aside to soak in the flavor.
-
Mix the Wet Ingredients: In a large mixing bowl, add the eggs and granulated sugar. Use an electric mixer to beat them together until the sugar has dissolved and the mixture is light and foamy.
-
Add Oils and Limoncello: While the mixer is running, slowly pour in the seed oil and the remaining small glass of limoncello. Continue mixing to combine everything well.
-
Add Dry Ingredients: Sift the flour and baking powder together and gradually add them to the wet ingredients, mixing until you have a smooth, lump-free batter.
-
Prepare the Cake Pan: Take a 20 cm (8 inches) springform pan and butter the sides. Dust it lightly with flour. Cut out a round piece of parchment paper to fit the bottom and place it inside.
-
Layer the Apples: Pour the apple chunks into the prepared pan and sprinkle brown sugar over them. Gently mix with a spoon to coat the apples evenly.
-
Pour in the Batter: Carefully pour the batter over the apples, making sure it’s evenly spread. Give the pan a few gentle taps on the counter to settle the batter.
-
Bake the Cake: Preheat your oven to 165 degrees Celsius (175 degrees Fahrenheit) for static ovens. Bake the cake for 35 to 40 minutes. Use a toothpick to check doneness; it should come out clean.
-
Cool and Flip: After baking, let the cake cool in the pan for a bit, then run a knife around the edge. Carefully turn the cake upside down onto a flat plate, so the apples are on top.
How to Serve Upside Down Apple Cake
This cake is a wonderful dessert on its own, but you can elevate the experience by serving it with a scoop of vanilla ice cream or a dollop of whipped cream. A sprinkle of powdered sugar on top adds a nice finishing touch. Pair it with a cup of tea or coffee for a delightful afternoon treat.
Expert Tips for Upside Down Apple Cake
- Apple Varieties: Feel free to experiment with different apple varieties. Granny Smith apples add tartness, while Fuji apples offer sweetness.
- Limoncello Alternatives: If you don’t have limoncello, lemon juice mixed with a bit of sugar can work as a substitute.
- Storage: Store any leftovers in an airtight container at room temperature for a couple of days or in the fridge for longer freshness.
Upside Down Apple Cake FAQs
Can I prepare this cake ahead of time?
Yes! You can bake it a day in advance. Just make sure to store it properly to keep it fresh.
What if I don’t have a springform pan?
You can use a regular cake pan, but ensure to line it with parchment paper for easy removal.
Can I freeze this cake?
Absolutely! Just allow it to cool completely, then wrap it tightly in plastic wrap and foil before freezing. Thaw it in the fridge overnight before serving.
Baking an Upside Down Apple Cake with Limoncello is not only rewarding but also fun. The combination of sweet apples and zesty limoncello makes this cake a perfect treat for any occasion. Happy baking!