Apple Pie with Cream in Puff Pastry is a delightful twist on a classic dessert, combining the buttery goodness of puff pastry with a rich frangipane cream and sweet apples. The crispy, flaky pastry creates the perfect contrast to the warm, creamy filling, while the apples add a fresh, fruity note that makes each bite irresistible. This pie is not only delicious but also a wonderful way to celebrate seasonal apples. Whether you’re enjoying a cozy evening at home or hosting a gathering, this pie will impress anyone who tastes it.
What You’ll Need for Apple Pie with Cream in Puff Pastry
Gather these simple ingredients to whip up this delightful dessert:
- 60 grams (1/2 cup) almond flour
- 60 grams (1/4 cup) butter, softened
- 60 grams (1/2 cup) all-purpose flour
- 1 large egg
- 60 grams (1/4 cup) sugar
- 3 medium apples (preferably Granny Smith or Honeycrisp)
- 1 egg (for brushing)
- 1 roll of puff pastry (about 250 grams)
- Sugar for decoration
- Juice of half a lemon
- Brown sugar for sprinkling
Step-by-Step Apple Pie with Cream in Puff Pastry Recipe
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Make the Frangipane Cream: In a bowl, mix the softened butter and sugar until the mixture is smooth and frothy. Gradually add in the egg while beating until well combined. Then, stir in the almond flour and all-purpose flour until evenly mixed. Transfer the mixture to a small saucepan and cook over low heat, stirring continuously, until it reaches a boil. Remove from heat and let it cool to room temperature.
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Prepare the Apples: While the frangipane cream cools, core and peel the apples. Slice them into thin wedges and moisten them with lemon juice to prevent browning.
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Assemble the Pie: Preheat your oven to 200 degrees Celsius (390 degrees Fahrenheit). Roll out the puff pastry and place it in a springform pan, making sure to cover the bottom and sides. Spread the cooled frangipane cream evenly over the puff pastry base.
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Layer the Apples: Arrange the apple slices in a circular pattern on top of the frangipane cream. Try to overlap them slightly for a beautiful presentation.
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Finish the Pie: Fold the edges of the puff pastry over the apples to create a rustic look. Beat the remaining egg and brush it over the folded edges. Finally, sprinkle some sugar and brown sugar on the exposed parts of the pastry for extra sweetness and a lovely golden color.
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Bake: Place the pie in the preheated oven and bake for 30 to 40 minutes, or until the pastry is golden and crispy and the apples are tender.
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Cool and Serve: Once baked, allow the pie to cool for a few minutes in the pan before transferring it to a serving plate.
How to Serve Apple Pie with Cream in Puff Pastry
For the best presentation, serve slices of your apple pie on dessert plates. A scoop of vanilla ice cream or a dollop of whipped cream pairs beautifully with the warm pie, adding a creamy contrast to the flaky pastry and fruity filling. For an extra touch, drizzle some caramel sauce on top or sprinkle a bit of cinnamon for warmth.
Helpful Tricks for Apple Pie with Cream in Puff Pastry
- Apple Variety: Try mixing different types of apples for more complex flavors. Tart apples like Granny Smith contrast nicely with sweeter varieties like Fuji or Gala.
- Puff Pastry Tips: Make sure to keep your puff pastry cold until you’re ready to use it. If it gets too warm, it won’t puff up as nicely while baking.
- Storage: Leftover pie can be stored in an airtight container in the fridge for up to three days. Reheat in the oven to restore its crispiness.
Apple Pie with Cream in Puff Pastry: Frequently Asked Questions
Can I use other fruits instead of apples?
Yes! Pears or berries work wonderfully as alternatives. Just adjust the sugar according to the fruit’s natural sweetness.
What can I do if my frangipane cream is too thick?
If your cream is too thick, you can add a splash of milk while cooking to achieve a smoother consistency.
Can I make this pie ahead of time?
Absolutely! You can prepare the pie the day before and bake it before serving. Just reheat it slightly to maintain its flaky texture.
Apple Pie with Cream in Puff Pastry is sure to be a crowd-pleaser. Its warm, comforting flavors make it perfect for any occasion. So, gather your ingredients, follow the steps, and treat yourself to this delicious dessert. Enjoy every bite!