Apple Pie with Pastry Cream is a delightful dessert that brings together the comforting flavors of baked apples and creamy pastry. Imagine slicing into a soft, warm pie where sweet apples dance beneath a golden crust, then discovering the luscious pastry cream that takes each bite to a new level of indulgence. This treat is perfect for family gatherings, cozy nights in, or even as a sweet end to a dinner party. Let’s dive into creating this delicious dessert that will surely impress your friends and family!
Gather Your Apple Pie with Pastry Cream Ingredients
To whip up this scrumptious dessert, you’ll need the following ingredients:
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For the Pie:
- 2 apples (any type you prefer)
- 50 g (1/4 cup) stevia sweetener or 100 g (1/2 cup) refined sugar
- 10 g (2 tsp) baking powder
- 100 ml (1/2 cup) milk
- 2 eggs
- 10 g (2 tsp) vanilla sugar
- 200 g (1½ cups) flour
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For the Pastry Cream:
- 25 g (2 tbsp) stevia sweetener or 50 g (1/4 cup) sugar
- 1 egg
- 250 ml (1 cup) milk
- 15 g (1 tbsp) cornstarch
Step-by-Step Apple Pie with Pastry Cream Recipe
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Prepare the Cake Batter:
- In a large bowl, combine the sweetener, eggs, and vanilla sugar. Use a hand mixer to blend the ingredients until smooth.
- Gradually add the heated milk and mix well until fully combined.
- Sift together the baking powder and flour, then add this to the bowl. Combine the ingredients until you achieve a smooth batter.
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Prepare the Apples:
- Wash the apples, remove the core while keeping the skin intact, and dice them into small pieces. Fold this apple mixture into the batter and set aside.
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Make the Pastry Cream:
- In a small pot, whisk together the sweetener and egg until well mixed.
- Add the cornstarch and milk to the pot. Place it on medium heat and stir continuously until it thickens into a creamy consistency.
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Assemble the Pie:
- Take a 22 cm (9-inch) diameter springform pan and line it with parchment paper.
- Pour the apple batter into the prepared pan.
- Fill a piping bag with the pastry cream and create a decorative pattern over the top of the batter, using either horizontal and vertical lines or a spiral design.
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Bake:
- Preheat your oven to 170 degrees Celsius (338 degrees Fahrenheit).
- Place the cake pan in the oven and bake for 30 to 40 minutes. To check if it’s done, use a toothpick to test the center; it should come out clean when the pie is ready.
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Serve:
- Once baked, let it cool for a few minutes. Dust with powdered sugar before slicing and serving.
The Best Way to Serve It
To make your Apple Pie with Pastry Cream even more delightful, serve it warm with a scoop of vanilla ice cream or a dollop of whipped cream. This pairing beautifully complements the flavors and textures of the pie. You can also enjoy it with a hot cup of tea or coffee, making for a lovely afternoon treat or evening dessert.
Expert Tips for Apple Pie with Pastry Cream
- Choosing Apples: For the best results, select a mix of sweet and tart apples, such as Granny Smith and Fuji, for a balanced flavor.
- Variations: Consider adding a sprinkle of cinnamon or nutmeg to the apple batter for an extra warmth of flavor.
- Make Ahead: You can bake the pie a day in advance. Just reheat lightly in the oven before serving for that fresh-out-of-the-oven taste.
Apple Pie with Pastry Cream FAQs
Q: Can I use other sweeteners?
A: Absolutely! You can substitute the sweeteners with your favorite alternatives. Just be mindful of adjusting the quantities according to the sweetness level of the substitute.
Q: What type of apples are best for baking?
A: Some of the best apples for baking include Granny Smith, Honeycrisp, and Braeburn. They hold their shape well and offer a wonderful flavor.
Q: How should I store leftovers?
A: Keep any leftovers covered in an airtight container at room temperature for up to 2 days, or in the refrigerator if you want them to last a bit longer.
Thank you for joining me in creating an amazing Apple Pie with Pastry Cream! I hope you try this recipe soon and share it with your loved ones. Happy baking!