Apple Pastries

by
Freshly baked apple pastries golden brown with flaky crust and apple filling

Apple Pastries are a delightful treat that perfectly blend sweetness and flakiness. The golden apples, enhanced with a hint of cinnamon, create a comforting filling that brings warmth to any occasion. These pastries are not only delicious but also easy to make, making them a fantastic choice for both seasoned bakers and novices alike. Whether you’re looking for a quick dessert for a family gathering or simply a tasty pick-me-up, Apple Pastries are sure to please.

Gather Your Apple Pastry Ingredients

To whip up these scrumptious treats, you’ll need the following ingredients:

  • 1 Roll round puff pastry (about 250g)
  • 2 Tablespoons brown sugar (30g)
  • 2 Golden apples, peeled and diced
  • 1 Egg, beaten for glazing
  • Cinnamon, as needed
  • Powdered sugar, for dusting (optional)

Step-by-Step Apple Pastry Recipe

Follow these simple steps to create delicious Apple Pastries at home:

  1. Prepare the Apples: Peel the two golden apples and cut them into small cubes.
  2. Cook the Filling: In a non-stick pan, combine the apple cubes with brown sugar and a sprinkle of cinnamon. Cook over medium heat while covering the pan with a lid. Stir occasionally for about 5 to 10 minutes until the apples are soft. Once done, turn off the heat and let the filling cool down.
  3. Prepare the Pastry: Unroll the ready-made round puff pastry on a clean work surface. Using a small bowl or a round cutter, cut out circles from the pastry.
  4. Make the Cuts: On one half of each circle, make horizontal cuts without cutting all the way through the edges. This will help give the pastries a nice look and allow the steam to escape while baking.
  5. Fold the Pastry: Fold the uncut side over the cut side and press lightly to seal.
  6. Add the Filling: Place a spoonful of the cooled apple mixture in the center of each pastry.
  7. Shape the Pastry: Fold the two sides of the pastry over the filling to form a triangle. Press the edges firmly to seal them well and prevent any filling from leaking out during baking.
  8. Prepare for Baking: Arrange the prepared pastries on a baking sheet lined with parchment paper. Brush the top of each pastry with the beaten egg to give them a lovely golden color.
  9. Bake: Place the baking sheet in a preheated oven at 180 degrees Celsius (356 degrees Fahrenheit) and bake for about 20 minutes or until the pastries are golden brown.
  10. Cool and Serve: Let the pastries cool for a few minutes before serving. If you like, dust them with powdered sugar for an extra sweet touch!

How to Serve Apple Pastries

Apple Pastries can be enjoyed warm or at room temperature. For a delightful serving experience, consider these ideas:

  • Accompaniments: Pair your pastries with a scoop of vanilla ice cream or a dollop of whipped cream for dessert.
  • Presentation: Arrange the pastries on a decorative plate and sprinkle with powdered sugar before serving. Adding a few apple slices or a cinnamon stick around the plate can create an inviting presentation.
  • Beverage Pairing: Serve with a cup of hot tea or coffee for a cozy afternoon treat.

Recipe Tips & Variations

Here are a few helpful tips and variations to enhance your Apple Pastries:

  • Add Nuts: For added texture, consider mixing in some chopped walnuts or pecans with your apple filling.
  • Experiment with Spices: Try using nutmeg or pumpkin spice in addition to cinnamon to give your pastries a unique twist.
  • Make-ahead Option: You can prepare the apple filling ahead of time. Simply store it in the fridge and assemble your pastries right before baking.

Apple Pastry FAQs

Q: Can I use other types of apples for this recipe?
A: Yes! While golden apples work great, other sweet varieties like Fuji or Honeycrisp can also be used. Just make sure they are ripe for the best flavor.

Q: How do I store leftover pastries?
A: Store any leftovers in an airtight container at room temperature for up to two days. You can also freeze the unbaked pastries for up to a month and bake them directly from frozen.

Q: Can I make these pastries without puff pastry?
A: If you’re feeling adventurous, you can try making your own pastry dough, but using store-bought puff pastry makes this recipe much easier and faster.

These Apple Pastries are a delicious way to enjoy the sweet and tangy flavors of apples. Perfect for any occasion, they’re sure to be a hit with family and friends. So, gather your ingredients and give this easy recipe a try—you won’t be disappointed!