Glazed Apple Tart is a delightful dessert that showcases the sweet and tangy flavors of fresh apples, wrapped in a buttery shortcrust pastry. It’s perfect for any occasion, whether it’s a family gathering, a cozy dinner with friends, or simply a sweet treat for yourself. The combination of soft, cooked apples topped with a glossy glaze makes this tart visually appealing and utterly delicious.
What You’ll Need for Glazed Apple Tart
To make this scrumptious dessert, gather these ingredients:
- 300 g (2 ½ cups) all-purpose flour
- 2 large eggs
- 100 g (½ cup) granulated sugar
- 80 g (⅓ cup) sunflower oil
- 2 medium apples
- 2 tablespoons honey
- 1 egg white
- 125 g (1 cup) powdered sugar
- Zest of 1 untreated lemon
- 8 g (2 teaspoons) instant baking powder for sweets
- ½ teaspoon ground cinnamon
- Apricot jam (as needed)
- 20 g (1 ½ tablespoons) butter
Step-by-Step Glazed Apple Tart Recipe
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Prepare the Apples: Start by peeling the apples, removing the core, and cutting them into small cubes. Place them in a pan with the butter, honey, and cinnamon. Add a glass of water, bring to a boil, and let it cook for about 10 minutes until the apples are soft and most of the water has evaporated. Allow them to cool completely.
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Make the Pastry: In a large mixing bowl, crack the whole eggs and add the granulated sugar, sunflower oil, and grated lemon zest. Mix well until everything is combined. Sift the flour along with the baking powder into the mixture, and stir until a shortcrust pastry forms. Briefly knead the dough on a floured surface to bring it together into a ball. Wrap it in plastic wrap and let it rest in the refrigerator for 20 minutes.
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Prepare the Tart Base: Once the dough has rested, divide it into two equal parts. Roll out the first part carefully and transfer it into a tart pan (approximately 24 cm or 9.5 inches) lined with parchment paper. Spread the cooked apples evenly over the base and dollop 2 to 3 tablespoons of apricot jam over the apples.
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Make the Glaze: In a clean bowl, whip the egg white until soft peaks form, then gradually add the powdered sugar, continuing to whisk until you achieve a smooth glaze. Cover the apple filling with the second layer of rolled-out shortcrust pastry.
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Final Touches: Use a fork to prick the surface of the tart, which will help steam escape during baking. Evenly spread the egg white glaze over the tart. You can add strips of apricot jam on top for a decorative touch. Bake the tart in a preheated oven at 180°C (350°F) for about 40 minutes, or until golden brown. Let it cool completely before slicing.
How to Serve Glazed Apple Tart
This Glazed Apple Tart is delicious by itself, but you can elevate your serving by pairing it with a scoop of vanilla ice cream or a dollop of whipped cream for a delightful contrast. Serve it with freshly brewed tea or coffee for a comforting afternoon treat. For an elegant presentation, dust with a little powdered sugar right before serving.
Expert Tips for Glazed Apple Tart
- Choose the Right Apples: Use a mix of sweet and tart apples for a more complex flavor. Varieties like Granny Smith and Honeycrisp work wonderfully together.
- Add Nuts for Crunch: For an added texture, consider mixing some chopped walnuts or almonds into the apple filling.
- Make Ahead: You can prepare the tart dough a day in advance and keep it in the fridge until you’re ready to bake.
Glazed Apple Tart FAQs
Can I use different fruits in this recipe?
Yes! Pears or berries would work well in place of apples for a different flavor profile.
How should I store leftover tart?
Store any leftovers in an airtight container in the refrigerator for up to 3 days. You can also freeze it for up to a month!
Can I make this recipe without egg?
You can substitute the eggs with a commercial egg replacer or use applesauce as a binding agent, but the texture may differ slightly.
This Glazed Apple Tart recipe is sure to become a favorite in your home. Enjoy the satisfying blend of sweet apples and buttery pastry—all in one delicious slice! Give it a try, and let this delightful dessert brighten your day.