Apple Pie has a way of bringing warmth and comfort to any gathering. This classic dessert is loved not just for its deliciously sweet and slightly tart flavor, but also for the warm memories it creates with each slice. Imagine sitting around the kitchen table with loved ones, the sweet aroma of baked apples wafting in the air. Whether baked for a holiday, a special occasion, or just because you crave something cozy, there’s nothing quite like homemade Apple Pie.
What You’ll Need for Apple Pie
Before we dive into making this delightful dessert, let’s gather all the ingredients you’ll need:
- 900 g Golden apples (about 4-5 apples)
- 2 large eggs
- 70 g whole cane sugar (about 1/3 cup)
- 100 g type 1 flour (about ¾ cup)
- 60 g sunflower oil (about ¼ cup)
- 90 g vegetable milk (about 1/3 cup)
- 1/2 sachet baking powder (about 1 teaspoon)
- Cinnamon powder (to taste)
Step-by-Step Apple Pie Recipe
Now that you have everything ready, let’s get started with the steps to create this delicious Apple Pie:
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Prepare the Batter: In a large mixing bowl, crack the 2 eggs and pour in the 70 g of whole cane sugar. Using an electric whisk, beat the eggs and sugar together until the mixture is light and fluffy.
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Add Liquid Ingredients: Gradually add the 60 g of sunflower oil to the bowl, continuing to whisk. Once it’s well combined, slowly pour in the 90 g of vegetable milk, whisking continuously until smooth.
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Incorporate Dry Ingredients: Next, add 100 g of type 1 flour and 1/2 sachet of baking powder into the mixture. Gently fold everything together until just combined. Make sure not to overmix!
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Prepare the Baking Pan: Grease a round baking pan for tarts and dust it with flour, or you can simply line it with parchment paper for easy removal later.
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Slice the Apples: Peel and slice the 900 g of Golden apples very thinly using a mandoline or a sharp knife. Add the sliced apples to the batter, allowing them to sink in slightly without worrying too much about their shape.
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Dust with Sugar: Sprinkle some granulated sugar on top of the apple mixture to enhance the sweetness and caramelization as it bakes.
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Bake: Preheat your oven to 180 degrees Celsius (356 degrees Fahrenheit) and bake your pie for about 30 minutes. For the last 10 minutes, move the pan to the upper rack to help it brown nicely.
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Cool Before Serving: Once baked, let the pie cool for a bit before serving. This helps the flavors settle and makes slicing easier.
The Best Way to Serve It
When it comes to serving Apple Pie, presentation is key! Slice the pie into wedges and serve warm, preferably with a scoop of vanilla ice cream or a dollop of whipped cream on the side. You can also sprinkle some extra cinnamon on top for that perfect finishing touch. Pair it with a cup of coffee or a nice herbal tea for a delightful afternoon treat.
Helpful Tricks for Apple Pie
- Apple Variety: While Golden apples are fantastic, feel free to mix them with Granny Smith or Fuji apples for a more complex flavor and texture.
- Cinnamon Kick: Adjust the amount of cinnamon powder based on your preference; a little extra can give your pie a wonderful spiced aroma.
- Storage: If you have leftovers (which is often rare!), store them in an airtight container. You can keep them at room temperature for up to 2 days, or refrigerate to extend their freshness.
Apple Pie FAQs
Can I use other types of apples?
Absolutely! You can use tart apples like Granny Smith, sweet varieties like Fuji, or a mix for depth of flavor.
Can I make this pie ahead of time?
Yes! You can bake it a day in advance and simply reheat it when you’re ready to serve.
What can I serve with Apple Pie?
It’s delicious on its own, but serving it with ice cream, whipped cream, or even a slice of cheddar cheese can elevate the experience!
There’s nothing quite like a slice of homemade Apple Pie to warm your heart and home. So why not give this recipe a try? You’ll not only create a delightful dessert but also some sweet memories along the way! Enjoy!