Stuffed apples are a delightful treat that combine sweetness, warmth, and a touch of nostalgia. As the seasons change and the weather cools down, there’s nothing quite like the smell of apples baking in the oven, filling your kitchen with cozy aromas. This simple, yet tasty dish is not just a dessert; it can also be a fun, healthy snack or a sweet ending to a dinner party.
Gather Your Stuffed Apples Ingredients
Before we dive into making these scrumptious stuffed apples, let’s make sure we have everything at hand. Here’s what you’ll need:
- 3 apples (any variety you like)
- 50 g (1/3 cup) raisins
- 20 g (about 2 tablespoons) pine nuts
- 45 g (about 1/2 cup) almonds, chopped
- 1/2 teaspoon cinnamon
- 2 teaspoons honey (plus extra for drizzling)
- 1 lemon, juiced
Step-by-Step Stuffed Apples Recipe
Ready to make this mouthwatering dish? Let’s get started with these easy-to-follow steps:
- Soak the raisins in warm water for about twenty minutes to soften them.
- Wash the apples thoroughly under running water.
- Cut off the top of each apple and score the edges to make removal easier.
- Carefully scoop out the insides of the apples, creating a shell for the stuffing.
- In a food processor, combine the apple pulp with lemon juice. This helps prevent browning. Then, add chopped almonds and puree until smooth.
- Mix in the pine nuts, softened raisins, cinnamon, and honey until everything is well combined.
- Stuff the apple shells with the mixture and place the tops back on.
- Drizzle a little honey on top of each apple and bake in a static oven at 180 degrees Celsius (350 degrees Fahrenheit) for 35-40 minutes or until they are tender.
- Alternatively, you can cook them in an air fryer at 180 degrees Celsius (350 degrees Fahrenheit) for 15-20 minutes for a quicker option.
- Once done, let them cool slightly before serving.
How to Serve Stuffed Apples
After your delicious stuffed apples are baked to perfection, it’s time to serve them! You can present them warm, perhaps alongside a scoop of vanilla ice cream or a dollop of whipped cream for extra sweetness. Drizzling some more honey on top just before serving can enhance the flavors too. These stuffed apples also look lovely on a fall-themed dessert platter, and they pair wonderfully with a cup of spiced tea or coffee. Enjoy!
Helpful Tricks for Stuffed Apples
- Choose Your Apples Wisely: Pick firm apples like Granny Smith or Honeycrisp. They hold their shape well and provide a nice flavor contrast with the sweetness of the filling.
- Mix It Up: Feel free to get creative with your stuffing. Add oats for a heartier texture, or swap in different nuts or dried fruits according to what you have on hand.
- Watch the Time: Cooking times might slightly vary based on the size of your apples, so keep an eye on them towards the end of cooking to prevent overbaking.
Stuffed Apples: Frequently Asked Questions
Can I prepare stuffed apples ahead of time?
Yes! You can prepare the stuffing and hollow out the apples a few hours before baking. Just wait to drizzle with honey and bake until you’re ready to serve.
What can I use instead of raisins?
You can substitute raisins with dried cranberries or chopped dates for a different flavor profile.
Can I use this recipe for other fruits?
Absolutely! This stuffing is not only great for apples but can also work with pears or even peaches!
These stuffed apples are fun to prepare and are sure to impress anyone who tries them. They offer a warm, comforting sweetness that’s perfect for any occasion. So gather your ingredients, follow these steps, and enjoy a delightful treat!