Apple Cake has a wonderful charm that no one can resist. Pictures of golden, moist cake filled with sweet, tender apple slices are enough to warm anyone’s heart. This cake is not just a delightful dessert; it’s a cozy treat perfect for any occasion, from family gatherings to quiet evenings at home. The combination of fluffy cake and aromatic cinnamon gives it a homey feel, making it a favorite in many kitchens. Whether served at a birthday party or as an afternoon snack with tea, this cake invites everyone in for a slice.
What You’ll Need for Apple Cake
To whip up this delicious Apple Cake, gather the following ingredients:
- Eggs: 3 large
- Erythritol or Sugar: 60 grams (about 1/3 cup)
- Seed Oil: 60 grams (about 1/4 cup)
- Milk: 100 ml (about 1/2 cup)
- Type 1 Flour: 100 grams (about 3/4 cup)
- Baking Powder: 1/2 sachet (about 7 grams)
- Cinnamon: to taste
- Golden Apples: 1 kilogram (about 6-7 medium apples)
- Raisins: to taste
- Almonds: to taste
Step-by-Step Apple Cake Recipe
- Start by peeling the apples with a peeler or a knife. Cut them in half and remove the core. Slice them thinly with a mandoline, aiming for slices about 2 to 3 millimeters thick.
- Soak some raisins in a bowl of warm water to plump them up for the cake.
- In a large bowl, using an electric mixer, beat the eggs and erythritol (or sugar) together until the mixture is light and frothy.
- While mixing, gradually add the oil and milk until well combined.
- Sift the flour and baking powder together, then add them to the egg mixture. Sprinkle in cinnamon to your taste.
- Finally, fold in the sliced apples and soaked raisins gently with a silicone spatula until everything is well mixed.
- Pour the mixture into a 22 cm diameter (about 9 inches) cake pan lined with baking paper. Level the mixture to ensure even baking.
- Decorate the edges of the cake with dried fruits, raisins, and almonds for a delightful finish.
- Bake in a preheated oven at 180 degrees Celsius (355 degrees Fahrenheit) for about 35 to 40 minutes.
- Perform the toothpick test: insert a toothpick in the center of the cake; if it comes out clean, the cake is done.
- Once cooked, serve warm or at room temperature.
How to Serve Apple Cake
Serving this Apple Cake is as delightful as making it! Slice it into generous pieces and arrange them on a beautiful platter. It pairs wonderfully with a scoop of vanilla ice cream or a dollop of whipped cream for added richness. For those who enjoy a touch of extra flavor, a sprinkle of powdered sugar on top can make it look even more inviting. This cake can be enjoyed warm right out of the oven or at room temperature, making it a flexible dessert for any situation.
Expert Tips for Apple Cake
- Apple Variety: While Golden apples are used in this recipe, feel free to experiment with other varieties! Granny Smith adds a lovely tartness, while Fuji or Honeycrisp will make it sweeter.
- Adding Spice: For an extra layer of flavor, you can add nutmeg or a dash of vanilla extract to the batter.
- Storage: Keep any leftovers in an airtight container at room temperature for up to three days. You can also refrigerate it if you prefer colder cake.
Apple Cake: Frequently Asked Questions
Can I use other types of sweeteners instead of erythritol or sugar?
Yes! You can substitute with honey or maple syrup, but be cautious about the liquid ratio.
What if I don’t have a mandoline?
A sharp knife will work perfectly fine. Just be sure to cut the apples into thin, even slices.
Can I add nuts or other fruits?
Absolutely! Chopped walnuts or pecans would add a nice crunch. Dried cranberries or even other fruits like pears can be delightful additions, too.
This Apple Cake is sure to become a cherished recipe in your collection. The comforting flavors and delightful aroma will have everyone reaching for that second slice. So grab your ingredients and let’s get baking! Enjoy every bite of this sweet treat!