Apple Pancakes are a delightful twist on your traditional breakfast. With their sweet apple flavor and fluffy texture, they make the perfect start to any day. Whether you’re treating your family to a weekend brunch or looking for a quick weekday breakfast, these pancakes are sure to please everyone at the table. Let’s dive into how to create these tasty treats that not only satisfy your taste buds but also bring a cozy feeling to your morning routine.
What Goes into This Apple Pancake Recipe
Here’s what you’ll need to create these delicious apple pancakes:
- 200 g (1 ½ cups) type 1 flour
- 180 ml (¾ cup) milk
- 50 g (¼ cup) stevia or sugar
- 2 teaspoons baking powder for sweets
- 100 g (1 medium) apple
- 1 egg
- Q.S. (as needed) sunflower oil (for cooking)
- 1 pinch cinnamon powder
- Q.S. honey or maple syrup (for serving)
Step-by-Step Apple Pancakes Recipe
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Prepare the Apples: Start by peeling the apple and cutting it into small pieces. This will add sweetness and texture to your pancakes.
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Mix Wet Ingredients: In a large bowl, break the egg and add the stevia or sugar. Use a hand whisk to mix them together until well combined. Next, pour in the milk and mix again until the mixture is smooth.
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Combine Dry Ingredients: Gradually add the flour along with the baking powder and a pinch of cinnamon into the wet mixture. Stir using a spatula until you reach a fluid and lump-free batter.
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Fold in the Apples: Add the chopped apple pieces to the batter and mix them in gently, ensuring even distribution.
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Heat the Pan: Grease a non-stick frying pan with a little sunflower oil. Heat the pan over low to medium heat.
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Cook the Pancakes: Using a ladle, pour some batter into the heated pan, forming small discs. Cook on low heat. When you see bubbles forming on the surface and the edges are starting to lift, use a spatula to flip the pancakes. Cook on the other side for an additional 2-3 minutes until they are golden brown.
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Serve: Stack your apple pancakes on a plate and drizzle with honey or maple syrup.
How to Serve Apple Pancakes
These apple pancakes are delightful on their own, but you can jazz them up a bit! Serve them warm, stacked high on a plate, and don’t forget your drizzle of honey or maple syrup. You can also add a sprinkle of extra cinnamon or some chopped nuts on top for added flavor and crunch. Fresh fruits or a dollop of yogurt on the side can make the meal even more enjoyable!
Helpful Tricks for Apple Pancakes
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Mixing Tip: Avoid overmixing your batter. A few lumps are okay; they’ll give your pancakes a great texture.
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Apple Variety: Feel free to experiment with different types of apples like Granny Smith for a tart kick or Fuji for a sweeter profile.
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Storage: If you have leftovers, store them in an airtight container in the fridge. They can be quickly reheated in a toaster or microwave!
Apple Pancakes FAQs
Can I use a different sweetener?
Yes! You can substitute stevia with sugar or any other preferred sweetener, keeping in mind that the measurements may vary.
How do I make the pancakes fluffier?
For fluffier pancakes, be careful not to overmix the batter and let it rest for 5-10 minutes before cooking. This allows the baking powder to activate.
Can I freeze these pancakes?
Absolutely! You can freeze the pancakes in a single layer on a baking sheet and then transfer them to a ziplock bag. They can be reheated straight from the freezer.
Give this apple pancakes recipe a try, and you’ll find an easy way to bring a touch of joy to your breakfast table. Enjoy the delicious flavors and the wonderful aroma that fills your kitchen!