Apple Cake of Buondi is a delightful treat that perfectly captures the essence of comfort food. This cake is not only incredibly moist but bursting with the sweet, tangy flavor of fresh apples. Its light texture comes from the ricotta cheese, making every bite a soft, dreamy experience. Whether you’re serving it at a family gathering or simply enjoying a slice with your afternoon tea, this cake will surely become a favorite in your household.
What Goes into This Apple Cake of Buondi
To make this delicious cake, you’ll need the following ingredients:
- 400 g (3 ⅓ cups) All-purpose flour
- 250 g (1 cup) Ricotta cheese
- 100 g (⅓ cup + 1 tbsp) Milk
- 1 Egg
- 200 g (1 cup) Sugar
- 100 g (⅓ cup + 1 tbsp) Seed oil
- Zest of 1 Lemon
- 1 sachet Baking powder for sweets (about 16 g)
- 4 Apples, diced
- q.s. Sugar sprinkles (for topping)
Step-by-Step Recipe for Apple Cake of Buondi
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Mix the Ingredients: In a large bowl, combine the all-purpose flour, ricotta, milk, egg, sugar, seed oil, lemon zest, and baking powder. Using electric whisks, beat the mixture for a few minutes until it’s smooth, similar to making a sponge cake. Alternatively, you can use a mixer. Simply put all ingredients in the bowl and mix for a few minutes.
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Prepare the Apples: While mixing, wash the apples thoroughly, dry them, and then cut them into small pieces.
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Add Apples to the Batter: Fold half of the diced apples into the dough using a spatula until evenly incorporated.
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Preheat and Prepare the Baking Pan: Preheat your convection oven to 180 degrees Celsius (356 degrees Fahrenheit). Line a rectangular baking pan (approximately 40×30 cm or 16×12 inches) with parchment paper.
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Pour and Level the Batter: Pour the cake batter into the prepared baking pan. Use a spatula to level the surface.
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Top with Apples: Scatter the remaining diced apples on top of the batter. Finally, sprinkle sugar over the top for sweetness and a bit of crunch.
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Bake the Cake: Place the baking pan in the oven and bake at 180 degrees Celsius (356 degrees Fahrenheit) for 15 to 18 minutes in a convection oven. If you’re using a static oven, extend the baking time by about 5 minutes.
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Cool Before Serving: Once done, remove the cake from the oven and allow it to cool before serving.
Thermomix Bimby Alternative
For those using a Thermomix Bimby, follow these steps: Add flour, baking powder, egg, milk, oil, and sugar in that order into the bowl. Knead for 40 seconds at speed 4, then proceed as per the main recipe.
How to Serve Apple Cake of Buondi
This cake is versatile and can be enjoyed in numerous ways. Slice it up and serve it warm or at room temperature. It pairs nicely with a dollop of whipped cream or a scoop of vanilla ice cream for a delightful dessert. For a simple touch, dust the top with powdered sugar before serving. You can also enjoy it with a hot cup of tea or coffee for that perfect afternoon treat!
Expert Tips for Apple Cake of Buondi
- Apple Varieties: Experiment with different apple varieties to find your favorite combination. Tart apples like Granny Smith or sweet apples like Fuji work beautifully.
- Keep It Moist: Ensure the ricotta is well-drained to avoid excess moisture, which can make the cake soggy.
- Customized Toppings: Feel free to add nuts or raisins with the apples for added texture and flavor.
Apple Cake of Buondi FAQs
1. Can I use other types of cheese instead of ricotta?
Yes, you can substitute ricotta with mascarpone or cottage cheese for a different flavor profile.
2. Can I make this cake ahead of time?
Absolutely! The flavors actually improve as it sits. Just store it in an airtight container at room temperature or refrigerate if you prefer.
3. How long does the cake last?
Stored properly, this cake will last for about 3-4 days. You can also freeze it for up to 2 months.
Give Apple Cake of Buondi a try! Its wonderful mix of apple goodness and rich flavor is sure to brighten your day. Enjoy baking and tasting this delightful cake!