Apple and Jam Cake is a delightful dessert that features the natural flavors of fresh apples combined with sweet, fruity jam. This cake is perfect for any occasion, whether you’re hosting a family gathering or just want a sweet treat to enjoy with your afternoon tea. It’s easy to whip up, and the aroma that fills your kitchen while it bakes will have everyone eagerly waiting to taste it.
The combination of soft cake, juicy apple slices, and a hint of peach jam creates a deliciously moist cake that will quickly become a favorite. Plus, this recipe is versatile, allowing you to customize it with additional fruits or spices to make it your own.
What You’ll Need for Apple and Jam Cake
To get started, gather the following ingredients:
- 280 g (2 ¼ cups) all-purpose flour
- 3 eggs
- 180 g (¾ cup) sugar
- 100 g (⅔ cup) milk
- 100 g (½ cup) seed oil
- 2 apples
- 130 g (½ cup) peach jam
- 1 packet vanillin (approx. 8 g or 1.5 teaspoons)
- 1 packet baking powder for cakes (approx. 15 g or 1 tablespoon)
- 1 teaspoon ground cinnamon
Step-by-Step Apple and Jam Cake Recipe
Follow these simple steps to create your delicious cake:
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Prep the Oven and Pan: Preheat your oven to 180 degrees Celsius (350 degrees Fahrenheit). Grease a 24 cm (9-inch) round baking pan to ensure the cake will come out easily.
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Mix Eggs and Sugar: In a large bowl, beat the eggs and sugar together using an electric mixer for a few minutes until the mixture is light and fluffy.
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Incorporate Flour and Liquids: Gradually add the flour by spoonfuls, alternating with the milk and seed oil. Continue to mix until everything is well combined.
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Add Flavorings: Sprinkle in the baking powder, vanillin, and ground cinnamon. Give the batter one last stir to ensure all ingredients are well mixed.
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Prepare for Baking: Pour the batter into the greased baking pan. Using a sharp knife, slice the apples thinly (without peeling them) and arrange them on top of the batter. Spoon dollops of peach jam over the apples, evenly distributed across the surface.
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Bake: Place the cake in the preheated oven. Bake for about 50 minutes or until a toothpick inserted into the center comes out clean.
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Cool and Serve: Once baked, remove the cake from the oven, and let it cool in the pan for a bit before carefully transferring it to a cooling rack. Allow it to cool completely before slicing.
The Best Way to Serve It
This Apple and Jam Cake is a wonderful treat on its own, but you can elevate your serving game in several ways.
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Plate with Whipped Cream: Serve slices of the cake with a dollop of whipped cream or a scoop of vanilla ice cream for a delectable combination of flavors and textures.
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Garnish with Cinnamon: A light dusting of ground cinnamon or powdered sugar just before serving can add a lovely finish and enhance the cake’s visual appeal.
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Pair with Tea or Coffee: This cake pairs wonderfully with a warm cup of tea or freshly brewed coffee, making it a perfect choice for brunch or a cozy afternoon snack.
Helpful Tricks for Apple and Jam Cake
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Add More Apples: For an apple-rich flavor, dice another apple into the batter before baking. This will add even more moisture and apple flavor to your cake.
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Storage Tips: Keep your cake in a suitable cake container to maintain its softness. It can last for several days, making it a great make-ahead dessert.
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Jam Substitutes: Feel free to experiment with different types of jam, such as apricot or blueberry, to create your preferred flavor combination.
Apple and Jam Cake FAQs
1. Can I use other fruits besides apples?
Yes! You can experiment with pears, berries, or even peaches to create a different flavor profile.
2. Is it necessary to use vanillin?
While vanillin adds sweetness and aroma, you can substitute it with a splash of vanilla extract if that’s what you have on hand.
3. How do I know when the cake is done?
Insert a toothpick into the center of the cake—if it comes out clean or with just a few crumbs, the cake is ready!
Indulging in a slice of Apple and Jam Cake brings warmth and a hint of nostalgia. Try this simple recipe for yourself, and revel in the delightful flavors it offers. Happy baking!