Applesauce Oatmeal Breakfast Cake

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Slice of applesauce oatmeal breakfast cake on a plate

Sure, let’s dive right into this delightful and comforting recipe for a breakfast favorite!

There’s something truly special about starting your day with a slice of warm, comforting cake. This Applesauce Oatmeal Breakfast Cake is just what you need to indulge your morning cravings while keeping things balanced and nutritious. Combining the sweetness of applesauce with the hearty goodness of oats, this cake is moist, flavorful, and incredibly easy to make. Perfect for a busy morning or a leisurely weekend brunch, this recipe is sure to become a staple in your kitchen.

What You’ll Need for Applesauce Oatmeal Breakfast Cake

To whip up your very own Applesauce Oatmeal Breakfast Cake, gather the following ingredients:

  • 1/2 cup (113g) butter, softened
  • 3/4 cup (150g) white sugar
  • 2 eggs, room temperature
  • 1 teaspoon vanilla extract
  • 3/4 cup (180g) unsweetened applesauce
  • 1 1/4 cups (160g) all-purpose flour
  • 3/4 cup (75g) rolled oats
  • 1/2 teaspoon cinnamon
  • 1/8 teaspoon nutmeg (optional)
  • 2 teaspoons cornstarch
  • 1 1/4 teaspoons baking powder
  • 1/2 teaspoon baking soda
  • 1/2 teaspoon salt
  • 2 cups (about 2 medium) apples, chopped into small cubes
  • 2 tablespoons white sugar (for topping)
  • 1/4 teaspoon cinnamon (for topping)

Ready to bring it together? Let’s get baking!

Step-by-Step Applesauce Oatmeal Breakfast Cake Recipe

  1. Preheat your oven. Start by preheating your oven to 350°F (180°C). To ensure easy removal of the cake, line the bottom and two sides of your baking pan with parchment paper. Lightly grease the two sides that don’t have parchment.

  2. Prepare the apples. Chop your apples into small cubes to yield about 2 cups total. Set them aside.

  3. Mix the dry ingredients. In a medium-sized bowl, combine the flour, rolled oats, cornstarch, cinnamon, baking powder, baking soda, and salt. Stir well and set aside.

  4. Cream the butter and sugar. In a large bowl, use a mixer to beat the softened butter and white sugar together on medium speed for 2-3 minutes until it’s light and fluffy. Be sure to scrape the sides of the bowl occasionally for even mixing.

  5. Add the wet ingredients. Mix in the eggs, vanilla extract, and applesauce until everything is smooth and well combined.

  6. Combine the batter. Gently fold in the dry mixture with a spatula until a batter forms. Then, carefully incorporate the chopped apples until just combined.

  7. Spread and top. Pour the batter evenly into your prepared pan. For a touch of delight, combine the 2 tablespoons of white sugar with 1/4 teaspoon of cinnamon in a small cup, sprinkle it on top of the batter.

  8. Bake! Place the pan in the oven and bake for 35-45 minutes or until the cake is golden brown and a toothpick inserted into the center comes out clean.

  9. Cool and Enjoy. Once baked, let it cool for a bit, then slice, serve, and enjoy your delicious breakfast cake!

How to Serve Applesauce Oatmeal Breakfast Cake

This delightful cake is perfect for serving warm, right out of the oven. Pair a slice with a dollop of yogurt for added creaminess, or enjoy it plain with a cup of coffee or tea. For a special touch, drizzle some honey or maple syrup on top. It’s great for breakfast, a mid-morning snack, or even a light dessert.

Feel free to serve it alongside fresh fruits like berries or sliced bananas for a vibrant and nutritious meal.

Expert Tips for Applesauce Oatmeal Breakfast Cake

  • Make it fruity! Add chopped nuts or dried fruits such as raisins or cranberries for an extra boost of flavor and texture.

  • Adjust spices. If you’re a spice lover, feel free to add more cinnamon or even a pinch of ginger to the dry mix for a slightly different flavor profile.

  • Store it right. Keep any leftovers in an airtight container at room temperature for a couple of days, or refrigerate for a longer shelf life. It also freezes well; just wrap individual slices tightly in plastic wrap.

Applesauce Oatmeal Breakfast Cake: Frequently Asked Questions

Can I use quick oats instead of rolled oats?
Yes, quick oats can be used, although the texture may be slightly different, and it may not have the same chewiness.

Can I substitute the apples?
Absolutely! You can use pears or even peaches, creating a lovely twist on the original recipe.

How do I know when the cake is done?
Insert a toothpick in the center; if it comes out clean or with a few moist crumbs, your cake is ready to take out of the oven.

Whipping up this warm and inviting Applesauce Oatmeal Breakfast Cake is sure to brighten your mornings! It’s an indulgent yet wholesome way to start your day, so gather your ingredients and get baking. Enjoy every delectable slice!