Wholesome Oatmeal Apple Carrot Breakfast Cake is an inviting and nutritious way to kick off your day! This delightful cake combines the earthy flavors of oats, the sweetness of apples, and the natural richness of carrots, making it a fantastic breakfast option that’s both satisfying and good for you. With a touch of warmth from cinnamon and the crunch of walnuts, each slice bursts with flavor and wholesome goodness. Perfect for busy mornings or leisurely weekend brunches, this recipe is sure to become a family favorite!
What You’ll Need for Wholesome Oatmeal Apple Carrot Breakfast Cake
Gather the ingredients to whip up this tasty treat:
- 2 cups rolled oats, ground into flour (approx. 200g)
- 1 cup almond flour (approx. 100g)
- 2 teaspoons ground cinnamon
- 2 teaspoons baking powder
- 1/2 teaspoon salt
- 1/2 cup chopped walnuts (approx. 60g), plus extra for topping
- 2 large carrots, grated (approximately 1 cup)
- 2 medium apples, grated (reserve some slices for topping)
- 3 large eggs, room temperature
- 1/2 cup unsweetened applesauce (approx. 120g)
- 1/4 cup coconut oil, melted (approx. 60ml)
- 2 teaspoons vanilla extract
- 10 Medjool dates, soaked and pureed
Step-by-Step Wholesome Oatmeal Apple Carrot Breakfast Cake Recipe
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Preheat your oven to 350°F (175°C). Grease a 9-inch springform pan and line the bottom with parchment paper for easier removal.
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Soak the Medjool dates in hot water for 15 minutes to soften them. After soaking, drain and puree until smooth.
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In a food processor or high-powered blender, place the rolled oats and process until they reach a fine flour consistency. Measure out 2 cups of this ground oat flour for your recipe.
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In a large mixing bowl, whisk together the oat flour, almond flour, ground cinnamon, baking powder, and salt. Stir in the chopped walnuts for added crunch.
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In a separate bowl, mix together the grated carrots and grated apples. Add the room temperature eggs, unsweetened applesauce, melted coconut oil, vanilla extract, and the pureed dates. Stir until all wet ingredients are well combined.
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Gently fold the wet ingredients into the dry ingredients until just combined; be careful not to overmix.
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Pour the batter into your prepared springform pan. Arrange the reserved apple slices on top in a decorative pattern, then sprinkle with extra chopped walnuts.
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Bake the cake in the oven for 45-50 minutes or until a toothpick inserted into the center comes out clean.
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Let the cake cool in the pan for about 15 minutes before carefully removing the sides of the springform pan.
How to Serve Wholesome Oatmeal Apple Carrot Breakfast Cake
Serving this beautiful cake is as delightful as making it! Slice into squares or wedges and serve warm or at room temperature. Enjoy it plain, or spread a little nut butter on top for extra creaminess! Pair it with a side of fresh fruit, yogurt, or a cup of hot tea to elevate your breakfast experience. This cake also makes for a great snack or dessert, so feel free to enjoy it anytime!
Expert Tips for Wholesome Oatmeal Apple Carrot Breakfast Cake
- For a nut-free version, you can replace almond flour with an equal amount of more ground oats or all-purpose flour.
- If you prefer a sweeter cake, add an extra tablespoon of maple syrup or honey to the wet mixture.
- Experiment with spices by adding some nutmeg or ginger for a warm flavor twist!
Wholesome Oatmeal Apple Carrot Breakfast Cake FAQs
Can I use other types of flour?
Yes, you can substitute the almond flour with more oat flour or all-purpose flour. Just keep in mind that it may change the texture slightly.
How should I store leftovers?
Store any leftover cake in an airtight container at room temperature for up to 3 days. You can also keep it in the fridge for a longer shelf life.
Can I freeze the cake?
Absolutely! This breakfast cake freezes wonderfully. Wrap it tightly in plastic wrap and then in foil. It should stay fresh for up to 3 months.
Try making this Wholesome Oatmeal Apple Carrot Breakfast Cake and enjoy a slice of wholesome goodness. Your taste buds will thank you, and you’ll feel great starting your day with such a nutritious treat!