Apple Oatmeal Butterscotch Bundt Cake is the perfect dessert to bring warmth and comfort to any gathering. With its perfect blend of sweet apples, hearty oatmeal, and rich butterscotch, it offers a delightful combination of flavors and textures. This cake is not just delicious; it’s also a treat that evokes feelings of nostalgia, reminding us of family get-togethers and cozy autumn afternoons. Whether you’re serving it at a special occasion or simply enjoying it with your morning coffee, this bundt cake is sure to impress!
What Goes into This Apple Oatmeal Butterscotch Bundt Cake
To create this delightful cake, gather the following ingredients:
For the Cake:
- 2 1/2 cups all-purpose flour (315 g)
- 1/2 cup oatmeal (old fashioned) (45 g)
- 2 tsp apple pie spice
- 2 tsp baking powder
- 1 tsp salt
- 1/2 tsp baking soda
- 1 cup unsalted butter, melted (227 g)
- 1 1/2 cups brown sugar, packed (300 g)
- 3 large eggs
- 1/2 cup full-fat buttermilk (120 ml)
- 2 large Honeycrisp apples, shredded and padded dry
- 1 1/2 cups butterscotch chips (225 g)
For the Glaze:
- 2 cups powdered sugar, sifted (240 g)
- 2-4 tablespoons apple cider
Step-by-Step Apple Oatmeal Butterscotch Bundt Cake Recipe
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Preheat the Oven: Start by preheating your oven to 350°F (175°C).
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Mix Dry Ingredients: In a medium bowl, whisk together all-purpose flour, oatmeal, apple pie spice, baking powder, salt, and baking soda until combined.
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Combine Wet Ingredients: In a separate large bowl, add the melted butter, brown sugar, eggs, and buttermilk. Use a mixer to blend these ingredients until they are well mixed.
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Combine Mixtures: Gradually add the dry mixture into the wet mixture, whisking gently until just combined. Be careful not to over-mix.
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Fold in Apples and Chips: Using a spatula, fold in the shredded apples and butterscotch chips, ensuring they are evenly distributed throughout the batter.
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Prepare the Pan: Spray your bundt cake pan with a baking spray that contains flour. Pour the batter gently into the prepared pan.
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Bake Your Cake: Bake in the preheated oven for about 1 hour. To ensure even baking, rotate the pan halfway through the baking time. The cake is done when a toothpick inserted into the center comes out clean.
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Cool the Cake: Once baked, let the cake cool in the pan on a wire rack for about 40 minutes. After that, invert the pan to release the cake and let it cool on the rack for an additional 15 minutes before glazing.
How to Serve Apple Oatmeal Butterscotch Bundt Cake
Serve your delicious cake on a pretty platter. For an extra touch, dust it with powdered sugar or serve with a drizzle of the apple cider glaze. Pair it with a scoop of vanilla ice cream or a dollop of whipped cream for an indulgent treat. This cake is perfect for dessert after dinner or with coffee in the afternoon.
Helpful Tricks for Apple Oatmeal Butterscotch Bundt Cake
- Stay Moist: To keep your cake moist, be careful not to over-bake it. Keep an eye on the oven in the last few minutes.
- Make it Your Own: Feel free to experiment with different apples in the recipe, such as Granny Smith for a tarter flavor or versatile Fuji apples.
- Add Some Crunch: For an extra texture, consider adding chopped nuts like pecans or walnuts along with the butterscotch chips.
Apple Oatmeal Butterscotch Bundt Cake FAQs
Can I use other types of apples?
Yes! You can substitute Honeycrisp apples with any variety you prefer, like Granny Smith or Fuji.
What can I use instead of buttermilk?
If you don’t have buttermilk on hand, you can make a quick substitute by mixing regular milk with a splash of vinegar or lemon juice. Let it sit for about 5 minutes before using.
How should I store leftover cake?
Store any leftover cake in an airtight container at room temperature for up to three days. If it lasts longer, you can refrigerate it for a few extra days.
This Apple Oatmeal Butterscotch Bundt Cake is a scrumptious treat that deserves a spot on your dessert table. I hope you give this delightful recipe a try and enjoy every bite! Happy baking!