Apple Oatmeal Muffins

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Delicious homemade apple oatmeal muffins fresh out of the oven

Apple Oatmeal Muffins are the perfect blend of sweet and wholesome. Each bite offers a comforting mix of tender apples, hearty oats, and a touch of cinnamon, making them an ideal breakfast or snack. Whether you’re aiming to start your day on a healthy note or satisfy a mid-afternoon craving, these muffins deliver delightful flavor and satisfying texture. Plus, they’re easy to make, which means you can whip up a batch in no time!

What You’ll Need for Apple Oatmeal Muffins

To make these delicious muffins, gather the following ingredients:

  • 1 1/2 cups all-purpose flour (190g)
  • 1 cup quick cooking oatmeal (90g)
  • 3/4 cup light brown sugar (150g)
  • 1 teaspoon ground cinnamon
  • 1 1/2 teaspoons baking powder
  • 1/2 teaspoon baking soda
  • 1/2 teaspoon salt
  • 2 large eggs
  • 1/2 cup milk (or apple cider) (120ml)
  • 1/2 cup unsweetened applesauce (120g)
  • 1/4 cup vegetable oil (60ml)
  • 1 teaspoon pure vanilla extract
  • 1 cup finely chopped apple (about 1 medium apple, 150g)
  • 1/4 cup quick cooking oatmeal (30g)
  • 2 tablespoons all-purpose flour (15g)
  • 2 tablespoons brown sugar (30g)
  • 2 tablespoons melted butter (30g)
  • 1/4 teaspoon ground cinnamon

Step-by-Step Apple Oatmeal Muffins Recipe

  1. Preheat your oven to 400°F (200°C). Spray a 12-count muffin tin with cooking spray or line it with paper liners and set it aside.

  2. Mix the dry ingredients. In a large bowl, combine the all-purpose flour, quick cooking oatmeal, light brown sugar, ground cinnamon, baking powder, baking soda, and salt. Whisk together until well combined.

  3. Prepare the wet ingredients. In a separate bowl, whisk together the eggs, milk (or apple cider), applesauce, vegetable oil, and vanilla extract.

  4. Combine the mixtures. Make a well in the center of the dry ingredients and pour the wet ingredients into it. Gently stir until just combined, being careful not to overmix.

  5. Fold in the apples. Gently fold in the finely chopped apples until evenly distributed throughout the batter.

  6. Fill the muffin cups. Divide the batter evenly among the 12 muffin cups.

  7. Prepare the streusel topping. In a small bowl, combine the quick cooking oatmeal, all-purpose flour, brown sugar, melted butter, and ground cinnamon. Mix until crumbly.

  8. Sprinkle on the topping. Generously sprinkle the streusel mixture over each muffin.

  9. Bake. Place the muffin tin in the preheated oven and bake for 15 to 20 minutes or until a toothpick inserted into the center comes out clean.

  10. Cool and serve. Once done, remove the muffins from the oven and allow them to cool in the pan for a few minutes before transferring them to a wire rack to cool completely.

How to Serve Apple Oatmeal Muffins

These muffins are wonderful enjoyed warm, fresh from the oven. For a delightful breakfast, pair them with a smear of butter or a dollop of Greek yogurt. A light drizzle of honey can also elevate the flavor! You can serve them alongside a hot cup of coffee or tea for a cozy morning routine.

For a dessert twist, try serving them with a scoop of vanilla ice cream or a sprinkle of powdered sugar. They also make for an excellent on-the-go snack or addition to a packed lunch.

Expert Tips for Apple Oatmeal Muffins

  • Mix up the fruit: Feel free to swap out the apples for pears or even berries for a seasonal twist. Each fruit adds a unique flavor profile to the muffins!

  • Add nuts or seeds: For added texture and nutrition, consider folding in 1/2 cup of chopped walnuts or pecans into the batter along with the apples.

  • Make ahead: These muffins freeze beautifully! Just wrap them well and store them in the freezer for up to three months. Reheat them in the microwave, and they’ll taste freshly baked.

Apple Oatmeal Muffins FAQs

Can I use rolled oats instead of quick oats in the recipe?

Yes, you can use rolled oats, but the texture may be slightly different; rolled oats will add a bit more chew.

How should I store leftover muffins?

Store your muffins in an airtight container at room temperature for up to 3 days, or place them in the fridge for a longer shelf life.

Can I make these muffins gluten-free?

Absolutely! Substitute the all-purpose flour with a 1:1 gluten-free flour blend, and ensure your oats are certified gluten-free.

These Apple Oatmeal Muffins are a delightful way to enjoy the flavors of fall any time of the year. With their warm aroma and satisfying taste, they’re sure to become a favorite in your household. Give them a try and let the deliciousness unfold!