Glazed Apple Cinnamon Oatmeal Bread is the perfect treat for any time of day. With its warm, comforting flavors and a delightful glaze on top, this bread pairs wonderfully with a cup of coffee or tea. Imagine waking up to the aroma of cinnamon and baked apples filling your kitchen! This easy-to-follow recipe will have you baking bread that not only satisfies your sweet tooth but also fills your home with a cozy atmosphere.
Gather Your Glazed Apple Cinnamon Oatmeal Bread Ingredients
You’ll need a few simple ingredients to create this delicious bread. Let’s gather everything you need:
- Flour: 1 3/4 cups (220g)
- Old-fashioned oats: 1 cup (90g)
- Salt: 1/4 teaspoon (1.5g)
- Cinnamon: 1 1/2 teaspoons (4.5g)
- Baking powder: 1 1/2 teaspoons (6g)
- Sugar: 1 cup (200g)
- Vegetable oil: 3/4 cup (180ml)
- Eggs, beaten: 2 large
- Plain nonfat Greek yogurt: 1/2 cup (120g)
- Applesauce: 1 cup (240ml)
- Vanilla extract: 1 teaspoon (5ml)
For the Glaze:
- Powdered sugar: 2/3 cup (80g)
- Applesauce: 1/4 cup (60ml)
Step-by-Step Glazed Apple Cinnamon Oatmeal Bread Recipe
Now that you have your ingredients, let’s bake this yummy bread!
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Preheat your oven to 350 degrees Fahrenheit (175 degrees Celsius) and grease two 8 1/2 x 4 1/2 inch loaf pans.
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Mix dry ingredients: In a large mixing bowl, combine the flour, oats, salt, cinnamon, and baking powder. Stir them together until well incorporated and set aside.
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Combine wet ingredients: In another bowl, whisk together the sugar, vegetable oil, beaten eggs, yogurt, applesauce, and vanilla extract until smooth.
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Combine dry and wet mixtures: Carefully fold the dry ingredients into the wet mixture using a spatula or wooden spoon. Mix until just combined; be careful not to overmix.
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Pour into pans: Divide the batter evenly between the two greased loaf pans.
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Bake: Place the pans in the oven and bake for 41 to 45 minutes. To check for doneness, insert a toothpick into the center of the bread; it should come out mostly clean but may have a few moist crumbs.
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Cool: Once baked, remove the bread from the oven and let it cool in the pans for about 5 minutes.
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Make the glaze: While the bread cools, whisk together the powdered sugar and applesauce in a small bowl until smooth.
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Glaze the bread: Carefully turn out the loaves onto a cooling rack with waxed paper underneath. Spoon the glaze evenly over both loaves, allowing it to drip down the sides. Let the glaze set before slicing.
Serve & Enjoy Glazed Apple Cinnamon Oatmeal Bread
This wonderful bread is delicious on its own, but there are a few fun ways to serve it up!
- Breakfast Treat: Toast a slice for breakfast and spread a little butter or your favorite nut butter on top. The warmth enhances the flavors beautifully!
- Snack Time: Enjoy it as a tasty snack in the afternoon with a cup of tea or coffee. Its soft texture and sweet glaze will brighten your day.
- Sharing is Caring: Slice it up and share with friends or family at gatherings. It makes for an inviting centerpiece that everyone can enjoy.
Helpful Tricks for Glazed Apple Cinnamon Oatmeal Bread
Here are a couple of tips to elevate your baking experience:
- Add Nuts or Dried Fruit: For an extra crunch and flavor, consider folding in some chopped walnuts, pecans, or raisins into the batter before baking.
- Store Properly: If you have leftovers, store the bread in an airtight container at room temperature for up to 3 days, or freeze for longer storage. Just thaw it out and warm it up before serving!
Glazed Apple Cinnamon Oatmeal Bread FAQs
Can I use quick oats instead of old-fashioned oats?
Yes, quick oats will work, but they might make the texture a bit softer. Old-fashioned oats add a pleasant chewiness.
How can I make this bread healthier?
You can substitute half of the all-purpose flour with whole wheat flour or reduce the sugar by half for a less sweet version.
Can I use a different type of yogurt?
Absolutely! If you don’t have Greek yogurt, regular plain yogurt or a dairy-free alternative will work just fine.
Try your hand at making this Glazed Apple Cinnamon Oatmeal Bread! It’s not just a treat; it’s a delightful experience waiting to happen. Happy baking!