Oatmeal Apple Breakfast Bake

by
Delicious Oatmeal Apple Bake served in a breakfast bowl with apples on top.

Oatmeal Apple Breakfast Bake is a delightful way to start your day! Imagine waking up to the warm, comforting aroma of baked apples and cinnamon filling your home. This dish not only taste amazing but also looks beautiful on your breakfast table. The combination of oats, juicy Granny Smith apples, and crunchy pecans makes this breakfast bake hearty and satisfying. It’s perfect for a family gathering or a cozy Sunday brunch.

What You’ll Need for Oatmeal Apple Breakfast Bake

To whip up this delicious breakfast bake, here’s what you’ll need:

  • 1 Tbsp lemon juice
  • 4 cups Granny Smith apples (peeled and cut into ¼" cubes, about 6–8 apples)
  • 1/2 cup old-fashioned oats
  • 1 cup all-purpose flour
  • 2 tsp baking soda
  • 2 tsp ground cinnamon
  • 1/2 cup unsalted butter
  • 1/2 cup granulated sugar
  • 1/2 tsp pure vanilla extract
  • 1/2 tsp salt
  • 2 large eggs
  • 1/4 cup apple juice (or water)
  • 3/4 cup pecans (finely chopped and divided)
  • For the glaze:
    • 3/4 cup powdered sugar
    • 1 Tbsp milk

Step-by-Step Oatmeal Apple Breakfast Bake Recipe

  1. Preheat Your Oven: Place the rack in the center of your oven and preheat it to 375°F (190°C). Coat a 9" x 13" baking dish with cooking spray and set aside.

  2. Prepare the Apples: In a medium-sized mixing bowl, toss the diced apples with lemon juice. This will help prevent them from browning. Set the bowl aside.

  3. Make Oat Flour: Add the old-fashioned oats to a food processor or blender. Pulse until they reach a coarse cornmeal consistency.

  4. Combine Dry Ingredients: In a small bowl, sift together the all-purpose flour, baking soda, and cinnamon. Add the oat flour to this mixture and stir to combine. Set aside.

  5. Cream Butter and Sugar: In a large mixing bowl or the bowl of a stand mixer, cream the unsalted butter and granulated sugar together for about 4 minutes, until the mixture is light and fluffy. Scrape down the sides of the bowl.

  6. Add Flavors and Eggs: Add the vanilla extract and salt to the mixture. Beat in the eggs, one at a time, ensuring each egg is fully mixed before adding the next.

  7. Combine Wet and Dry Ingredients: Add half of the dry ingredient mixture to the butter and sugar mix, and stir to combine. Then, add the apple juice (or water) and mix completely. After that, stir in the remaining dry ingredients.

  8. Fold in Apples and Pecans: Once the batter is fully mixed, gently fold in the diced apples and ½ cup of the chopped pecans.

  9. Transfer to Baking Dish: Pour the mixture into the prepared baking dish, spreading it evenly. Top with the remaining ¼ cup of pecans.

  10. Bake and Cool: Bake for 25–30 minutes. Once done, remove it from the oven and let it cool completely.

  11. Make the Glaze: While the bake cools, mix together the powdered sugar and milk in a small bowl to create a glaze. Drizzle this glaze over the top of the cooled breakfast bake.

  12. Slice and Serve: Cut into squares, serve, and enjoy!

How to Serve Oatmeal Apple Breakfast Bake

This comforting dish is versatile and can be enjoyed in many ways. Serve it warm, drizzled with the sweet glaze for an extra touch of flavor. Pair it with a dollop of Greek yogurt or a scoop of vanilla ice cream for a delightful treat. For a refreshing twist, serve it with a side of fresh fruit or a steaming cup of your favorite coffee or tea.

Expert Tips for Oatmeal Apple Breakfast Bake

  • Choose Your Apples Wisely: Granny Smith apples are fantastic in this recipe for their tartness, which perfectly balances the sweetness of the sugar. Feel free to mix in other apple varieties for added flavor!

  • Make It Ahead: This breakfast bake can be made ahead of time! You can prepare the batter the night before, store it in the fridge, and bake it in the morning.

  • Experiment with Add-Ins: Throw in some dried cranberries or raisins for added sweetness and texture. You can also replace pecans with walnuts or almonds, depending on your taste preference.

Oatmeal Apple Breakfast Bake FAQs

Q: Can I use rolled oats instead of old-fashioned oats?
A: Yes, rolled oats will work, but keep in mind that they may produce a slightly different texture in your bake.

Q: Can I use other types of apples?
A: Absolutely! Feel free to use your favorite variety. Just find apples that hold up well to baking.

Q: How do I store leftovers?
A: Leftovers can be stored in an airtight container in the fridge for up to 3 days. Reheat them in the microwave or oven for a warm breakfast treat!

This Oatmeal Apple Breakfast Bake is not just delicious; it’s also a wonderful way to celebrate the cozy flavors of fall any time of the year. So, gather your ingredients and give this recipe a try—you won’t be disappointed! Enjoy every bite!