Easiest Ever MOIST Apple Cake

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Slice of moist apple cake topped with fresh apples and cinnamon

Easiest Ever MOIST Apple Cake is the kind of dessert that makes you feel right at home. Imagine biting into a slice that’s so soft and fluffy, with the delightful aroma of apples and warm spices filling the kitchen. It’s simple to make and even more enjoyable to eat! This cake is perfect for gatherings, cozy afternoons, or just when you want a little sweetness in your day.

What You’ll Need for Easiest Ever MOIST Apple Cake

Gathering the right ingredients is the first step towards baking this delicious cake. Here’s what you’ll need:

  • 2 cups (250g) plain/all-purpose flour
  • 3/4 tsp baking soda (bi-carb soda)
  • 3/4 tsp salt
  • 3/4 tsp cinnamon
  • 3/4 tsp ground cloves
  • 1/2 tsp nutmeg (or 1/4 tsp freshly ground)
  • 1 1/4 cups (250g) white sugar
  • 1 cup (250ml) vegetable oil
  • 2 large eggs (at room temperature, 55-60g/2oz each)
  • 1 1/2 tsp vanilla extract
  • 2 cups (around 300g) apples, peeled, cored, and cut into 8mm/1/3" cubes (approximately 2 large or 3 small apples)
  • 1/2 cup (60g) flaked raw almonds
  • Icing sugar (confectioners’ sugar) for dusting

How to Make Easiest Ever MOIST Apple Cake

Baking this moist apple cake is a breeze! Just follow these simple steps:

  1. Preheat the Oven: Firstly, preheat your oven to 180°C (350°F). This ensures your cake bakes evenly.

  2. Prepare the Cake Pan: Grease and line a 21 cm (9") springform cake pan. This makes it easier to remove the cake once it’s baked.

  3. Combine Dry Ingredients: In a large bowl, whisk together the flour, baking soda, salt, cinnamon, ground cloves, and nutmeg. This helps to disperse the baking soda and spices evenly.

  4. Mix Wet Ingredients: In another bowl, whisk together the vegetable oil and sugar until well combined. Then, add in the eggs and vanilla extract, mixing until smooth.

  5. Combine Wet and Dry Mixes: Pour the wet ingredients into the bowl of dry ingredients. Use a wooden spoon to mix until just combined. Be careful not to over-mix; a few flour streaks are okay!

  6. Add the Apples: Gently fold in the apple cubes. If you want a nutty flavor, feel free to add 3/4 cup of chopped walnuts or other nuts of your choice.

  7. Pour and Top: Transfer the batter into the prepared cake pan and sprinkle the flaked almonds on top.

  8. Bake: Place the cake in the oven and bake for about 50 minutes to 1 hour. Check for doneness at 50 minutes by inserting a skewer in the center. It’s ready when the skewer comes out clean.

  9. Cool Down: Let the cake cool in the pan for about 10 minutes before turning it out onto a wire rack to cool completely.

  10. Serve: If desired, dust the cake with icing sugar before serving. This cake is so moist it doesn’t necessarily need any cream or ice cream, but it certainly pairs well if you’d like!

Serve & Enjoy Easiest Ever MOIST Apple Cake

When it comes to serving this delightful cake, less is more! A simple dusting of icing sugar adds a lovely finish. You can serve it plain or with a dollop of whipped cream or a scoop of vanilla ice cream to elevate its goodness. Pair it with a hot cup of tea or coffee for the perfect afternoon treat. This apple cake is great for breakfast too, so don’t hesitate to enjoy it anytime!

Expert Tips for Easiest Ever MOIST Apple Cake

  • Apples: Use mixed types of apples for added flavor; sweet and tart varieties like Granny Smith and Honeycrisp are perfect together!
  • Storage: Keep the cooled cake covered at room temperature for up to four days, or refrigerate for longer freshness.
  • Additions: Try adding raisins or dried cranberries for an extra chew and burst of flavor.

Easiest Ever MOIST Apple Cake: Frequently Asked Questions

Q: Can I use a different type of flour?
A: While all-purpose flour works best, you can try using whole wheat flour for a nuttier flavor, but it might change the texture slightly.

Q: What other fruits can I use?
A: You can substitute some of the apples with pears or even peaches for a different twist on this classic recipe!

Q: Is it okay to freeze this cake?
A: Absolutely! You can freeze the cake for up to three months. Just make sure it’s wrapped well to prevent freezer burn.

Give the Easiest Ever MOIST Apple Cake a try, and you’ll see how simple and delightful homemade baking can be! It’s a comforting treat that’s sure to bring a smile to your face and warmth to your kitchen. Enjoy every slice!