Caramelized butternut squash is a delightful and warming dish that beautifully showcases the flavors of fall. The sweet, nutty taste of roasted butternut squash pairs perfectly with the creaminess of Gorgonzola cheese and the tartness of a cranberry-balsamic glaze. This dish is not only delicious but also adds a colorful touch to your table, making it a great addition to any meal or festive gathering. Whether you’re serving it as a side dish or a light main course, it’s sure to impress your family and friends.
What You’ll Need for Caramelized Butternut Squash
To make this fantastic dish, gather the following ingredients:
- 1 medium butternut squash (900 g), peeled, seeded, and cubed
- 2 tbsp olive oil
- 1 tbsp honey or maple syrup
- 1/2 tsp sea salt
- 1/4 tsp black pepper
- 1/2 cup dried cranberries
- 1/4 cup balsamic vinegar
- 100 g Gorgonzola cheese, crumbled
- 2 tbsp toasted walnuts (optional)
How to Make Caramelized Butternut Squash
- Preheat your oven to 400°F (200°C) and line a baking sheet with parchment paper.
- In a large mixing bowl, toss the cubed butternut squash with olive oil, honey (or maple syrup), sea salt, and black pepper until well-coated.
- Spread the seasoned squash evenly on the prepared baking sheet and roast for about 25–30 minutes, flipping halfway through for even cooking.
- In a small saucepan, combine balsamic vinegar and dried cranberries; simmer on medium heat for 5–7 minutes until it thickens into a glaze.
- Once the squash is tender and caramelized, transfer it to a serving dish and drizzle generously with the cranberry-balsamic glaze.
- Top with crumbled Gorgonzola cheese and optional toasted walnuts for added crunch.
- Serve warm and enjoy!
How to Serve Caramelized Butternut Squash
This dish is not only a feast for the eyes, but it also tantalizes the taste buds. To serve, place the roasted butternut squash in a beautiful dish, allowing the caramel glaze to glisten. Sprinkle the Gorgonzola and toasted walnuts on top as a finishing touch. For a complete meal, pair this dish with a simple salad or serve it alongside roasted meats. It makes a lovely addition to Thanksgiving dinners or autumn gatherings, bringing a warm and inviting feel to the table.
Expert Tips for Caramelized Butternut Squash
-
Cut Uniformly: Make sure that your butternut squash cubes are cut into similar sizes so they cook evenly and caramelize nicely.
-
Experiment with Cheese: If Gorgonzola isn’t your favorite, try feta or goat cheese for a different flavor profile.
-
Nut Alternatives: If you’re not a fan of walnuts, consider using pecans or slivered almonds for added texture and taste.
Caramelized Butternut Squash FAQs
Can I make this dish ahead of time?
Yes, you can roast the butternut squash and prepare the glaze in advance. Just reheat the squash in the oven before serving, and drizzle with the glaze and cheese.
Is there a substitution for Gorgonzola cheese?
Certainly! If you prefer a milder cheese, try using goat cheese or even a sharp cheddar.
Can I use fresh cranberries instead of dried?
You can use fresh cranberries, but you’ll need to cook them down a bit longer until they burst to create a sauce-like consistency.
Caramelized butternut squash with Gorgonzola and cranberry-balsamic glaze is a must-try dish that offers a delightful blend of flavors. Whether it’s the star of your next holiday gathering or a comforting side to your weeknight dinner, this recipe is one you’ll want to keep on hand. Happy cooking!