Two-Bite Cranberry Cheese Ball Pops are the ultimate party snack that packs a punch in flavor with each delightful bite. These little bites combine creamy cheese with the sweetness of cranberries and the crunch of pecans, making them a perfect appetizer for any gathering. Whether you’re hosting a holiday party, attending a potluck, or simply want a delicious snack, these cheese ball pops are sure to impress your friends and family!
What You’ll Need for Two-Bite Cranberry Cheese Ball Pops
To create these tasty bites, gather the following ingredients:
- 225 g cream cheese, softened
- 120 g shredded sharp cheddar cheese
- 75 g dried cranberries, chopped
- 60 g green onions, finely chopped
- 60 g pecans, finely chopped
- 15 g honey
- 1/2 teaspoon garlic powder
- 1/2 teaspoon onion powder
- Salt and pepper, to taste
- 1 package pretzel sticks
How to Make Two-Bite Cranberry Cheese Ball Pops
Follow these simple steps to whip up your cheese ball pops:
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In a mixing bowl, combine the softened cream cheese, shredded cheddar cheese, chopped cranberries, finely chopped green onions, chopped pecans, honey, garlic powder, onion powder, and a pinch of salt and pepper. Mix everything together until smooth and well-combined.
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Shape the mixture into 2.5 cm balls and place them on a piece of parchment paper.
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Refrigerate the balls for 30 minutes to allow them to firm up.
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Once firm, roll each cheese ball in the finely chopped pecans to coat them nicely.
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Insert pretzel sticks into each ball before serving, making them easy to grab and enjoy.
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Serve immediately or refrigerate until you’re ready to impress your guests!
Serve & Enjoy Two-Bite Cranberry Cheese Ball Pops
When it’s time to serve these delightful bites, arrange them on a beautiful platter. You could sprinkle a few extra cranberries or chopped pecans around for a colorful presentation. Pair these cheese ball pops with some fresh veggies or crackers for an attractive appetizer spread. They also work wonderfully alongside a chilled glass of your favorite drink, making them perfect for any festive occasion.
Expert Tips for Two-Bite Cranberry Cheese Ball Pops
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Make Ahead: Prepare the cheese balls a few hours or even a day in advance. Just store them in the fridge until you’re ready to serve.
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Nut-Free Option: If you need to avoid nuts, you can replace the chopped pecans with sunflower seeds or omit them entirely for a nut-free version.
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Flavor Boost: For an extra kick, try adding a pinch of cayenne pepper or smoked paprika to the cheese mixture for a smoky flavor.
Two-Bite Cranberry Cheese Ball Pops FAQs
Can I use different types of cheese?
Yes! You can swap the sharp cheddar cheese for any cheese you prefer, such as gouda or pepper jack, depending on your taste.
How do I store leftovers?
Keep any leftover cheese ball pops in an airtight container in the refrigerator for up to three days.
Can I freeze Two-Bite Cranberry Cheese Ball Pops?
While it’s best to serve them fresh, you can freeze the uncoated cheese balls. Just roll them in pecans after thawing!
Try making Two-Bite Cranberry Cheese Ball Pops for your next gathering, and watch as they disappear off the platter. Their delightful flavors and fun presentation are sure to have everyone coming back for more!