Mini Pineapple Cranberry Cheese Balls with Pecans are the perfect bite-sized treat that balances sweetness and creaminess with a satisfying crunch. These delightful little snacks are great for any gathering or simply as a tasty indulgence at home. With the tropical flavor of pineapple and the tartness of cranberries, combined with creamy cheese and crunchy pecans, they are sure to please everyone!
What You’ll Need for Mini Pineapple Cranberry Cheese Balls
Here’s what you’ll need to whip up these tasty cheese balls:
- 225 g cream cheese, softened
- 125 g crushed pineapple, drained
- 30 g dried cranberries, chopped
- 30 g pecans, finely chopped
- 30 g powdered sugar
- 5 ml vanilla extract
- 2.5 g cinnamon
- 1.25 g salt
- Additional pecans for rolling
How to Make Mini Pineapple Cranberry Cheese Balls
Follow these simple steps to create your own Mini Pineapple Cranberry Cheese Balls:
- In a mixing bowl, combine the softened cream cheese and crushed pineapple. Mix until the mixture is smooth and well blended.
- Stir in the chopped dried cranberries, finely chopped pecans, powdered sugar, vanilla extract, cinnamon, and salt. Make sure everything is well combined.
- Cover the mixture with plastic wrap and pop it in the refrigerator for about 30 minutes. This helps the mixture to firm up.
- Once chilled, use a small cookie scoop or your hands to form bite-sized balls from the chilled mixture.
- Roll each ball in additional finely chopped pecans until fully coated.
- Place the coated cheese balls on a platter and refrigerate until you are ready to serve.
How to Serve Mini Pineapple Cranberry Cheese Balls
When it comes to serving these delightful cheese balls, presentation is key! Arrange them on a beautiful platter for a lovely display. You can add some fresh fruit or a few sprigs of mint for color. These cheese balls are perfect as a delightful appetizer or a snack during a movie night. They also pair wonderfully with crackers or slices of bread for a more filling bite!
Expert Tips for Mini Pineapple Cranberry Cheese Balls
- Chill Time is Key: Make sure to allow enough chill time for the cheese mixture. This makes it easier to shape and helps the flavors meld together.
- Add a Zing: For an extra kick, consider adding a little zest from an orange or lime to the mixture for a hint of citrus.
- Nut-Free Version: If you want to make these nut-free, simply omit the pecans and roll the cheese balls in shredded coconut or crushed graham crackers instead!
Mini Pineapple Cranberry Cheese Balls FAQs
Q: Can I make these cheese balls in advance?
A: Yes! You can prepare the cheese balls up to a day in advance. Just ensure they are covered and kept refrigerated until you’re ready to serve.
Q: Can I use fresh pineapple?
A: Yes, you can use fresh pineapple, but be sure to drain it well to avoid excess moisture in the mixture.
Q: How long do these cheese balls last?
A: When stored properly in the refrigerator, they will last for about 3-5 days.
These Mini Pineapple Cranberry Cheese Balls with Pecans are not only simple to make, but they are also a fun and flavorful treat that everyone will enjoy. So, gather your ingredients and give this delightful recipe a try!