Golden Baked Feta Rolls with Sweet Cranberry Honey are a delightful treat perfect for any occasion. Imagine warm, flaky pastry wrapped around rich feta cheese, combined with sweet and tangy cranberries, all drizzled with honey. These rolls are not just a feast for the taste buds but also a visual delight. They make an excellent appetizer for dinner parties or a comforting snack when you need something special.
What Goes into These Golden Baked Feta Rolls
Here’s what you’ll need to prepare these delicious rolls:
- 8 sheets phyllo or puff pastry
- 225 g feta cheese
- 30 ml butter, melted
- 30 ml honey
- 40 g chopped cranberries
- 5 g lemon zest
- 15 g parsley, chopped
How to Make These Delicious Rolls
Get ready to whip up some tasty Golden Baked Feta Rolls with these easy steps:
- Preheat your oven to 190°C (375°F).
- In a small bowl, mix the chopped cranberries with lemon zest. Stir well to release that lovely citrus scent.
- Crumble the feta cheese into the cranberry mixture and combine everything until it’s well mixed.
- Take a sheet of phyllo or puff pastry and brush it lightly with melted butter. Add another layer on top and repeat until you have a stack of two sheets.
- Spoon a generous amount of the feta and cranberry mixture along one edge of the pastry. Roll it up tightly, tucking in the sides as you go to seal in the filling. Repeat this with the remaining pastry sheets and filling.
- Place the rolls on a baking sheet lined with parchment paper and brush the tops with any leftover melted butter.
- Bake in the oven for about 20–22 minutes, or until the rolls turn golden brown and puff up beautifully.
- While the rolls are baking, warm the honey in a small saucepan over low heat.
- Once the rolls are out of the oven, drizzle the warm honey over them and sprinkle with fresh parsley just before serving.
How to Serve These Golden Baked Feta Rolls
Serving Golden Baked Feta Rolls is all about presentation and pairing. Arrange the rolls on a beautiful platter, and don’t forget the drizzle of honey — it makes for a stunning finish! These rolls are wonderful on their own, but they shine even brighter when paired with a fresh salad or a charcuterie board. A glass of fizzy drink or a light white wine complements the flavors perfectly.
Helpful Tricks for Golden Baked Feta Rolls
- Make sure to keep the phyllo or puff pastry covered with a damp cloth while working to prevent it from drying out.
- Try adding different herbs like thyme or dill for an added layer of flavor in the filling.
- For a twist, you can swap the cranberries with chopped figs or sliced almonds!
Golden Baked Feta Rolls FAQs
Can I freeze these rolls before baking?
Yes! You can prepare the rolls, then freeze them on a baking sheet. Once they’re firm, transfer them to a freezer bag. Bake from frozen, adding a few extra minutes to the time.
What can I use instead of feta cheese?
You can try goat cheese or ricotta for a different flavor profile. Each will give a unique touch to the rolls!
How do I store leftovers?
Store leftover rolls in an airtight container in the refrigerator for up to 3 days. Reheat them in the oven for a few minutes to restore the crispiness.
Give these Golden Baked Feta Rolls with Sweet Cranberry Honey a try – you won’t be disappointed! They’re sure to impress your friends and family, making any meal feel special. Enjoy each bite!