Pecan Snowball Cookies are the perfect treat for any occasion. With their buttery flavor and crunchy pecans, these little bites are melt-in-your-mouth delicious. Whether you’re baking for the holidays or just want a simple cookie to enjoy with your afternoon tea, these snowball cookies are sure to impress. They are not only easy to make but also a delightful way to warm up your kitchen with their sweet aroma.
What You’ll Need for Pecan Snowball Cookies
To whip up a batch of these delightful cookies, gather the following ingredients:
- 113g (1/2 cup) butter, room temperature
- 1 teaspoon vanilla extract
- 125g (1 cup) all-purpose flour
- 120g (1 cup) finely chopped pecans
- 25g (2 tablespoons) granulated sugar
- 1/4 teaspoon salt
- Powdered sugar for rolling
How to Make Pecan Snowball Cookies
Follow these simple steps to create your own batch of Pecan Snowball Cookies:
- Preheat your oven to 190°C (375°F) and line a baking sheet with parchment paper.
- In a large bowl, beat the room-temperature butter and vanilla extract together until creamy.
- Add the all-purpose flour, finely chopped pecans, granulated sugar, and salt to the butter mixture. Mix until a soft dough forms.
- Cover the dough and chill it in the refrigerator for about 30 minutes.
- Once chilled, take small portions of the dough (about 1 inch in diameter) and roll them into balls.
- Place the dough balls on the prepared baking sheet and bake for 15–18 minutes, or until the tops look dull but are not browned.
- Let the cookies cool slightly. Roll them in powdered sugar, and allow them to cool completely before rolling in sugar again for a perfect, snowy finish.
How to Serve Pecan Snowball Cookies
These cookies can be a delightful addition to any dessert plate. Serve them with a cup of hot cocoa or tea for a cozy snack. Consider placing them in a nice tin or on a festive platter if you’re sharing them at a gathering. A sprinkle of extra powdered sugar on top can make them look even more inviting!
Expert Tips for Pecan Snowball Cookies
- Chill the Dough: Don’t skip the chilling step. It helps the cookies hold their shape while baking.
- Nut Variations: Feel free to swap pecans for other nuts like walnuts or almonds if you prefer different flavors.
- Check for Browning: Keep an eye on the cookies towards the end of the baking time. You want them to remain pale for that classic snowball look!
Pecan Snowball Cookies FAQs
Can I use salted butter for this recipe?
Yes, you can use salted butter, but reduce the added salt to avoid over-salting.
How do I store leftover cookies?
Store your Pecan Snowball Cookies in an airtight container at room temperature for up to a week. They can also be frozen for longer storage.
Can I make these cookies gluten-free?
Certainly! Try using a gluten-free all-purpose flour blend for a gluten-free version of Pecan Snowball Cookies.
Baking these Pecan Snowball Cookies is a wonderful way to share love and sweetness with family and friends. Give this recipe a try, and enjoy every delicious bite!