Apple Breakfast Cake is a delightful way to start your morning. With its warm, comforting flavors of baked apples and cinnamon, it feels like a hug in dessert form! This easy recipe combines nutritious oats and creamy yogurt, giving you a breakfast option that’s both satisfying and wholesome. Perfect for busy weekdays or leisurely weekends, this cake can be enjoyed straight from the oven, making it a cozy addition to your breakfast table.
What Goes into This Apple Breakfast Cake
To make this delicious cake, you’ll need the following ingredients:
- 75 g Oats
- 2 tablespoons Plain or Vanilla Yogurt
- 1 large Apple, divided
- 1/2 teaspoon Ground Cinnamon
- 1/4 teaspoon Baking Powder
- 60 ml Boiling Water
Step-by-Step Recipe for Apple Breakfast Cake
- Preheat your oven to 200 degrees C (400 degrees F).
- In an ovenproof dish, combine the boiling water and oats, stirring gently to mix.
- While the oats soak, carefully cut thin slices from one half of the apple and set these aside for topping. Chop the remaining half into small pieces.
- Add the chopped apple into the oat mixture, then stir in the yogurt, ground cinnamon, and baking powder until combined.
- Gently press the reserved apple slices into the top of the mixture to create a beautiful topping.
- Place the dish in the preheated oven and bake for around 25 minutes, or air fry for about 10 minutes if that’s your preferred method.
- Once baked, let the cake cool slightly, then serve it warm with a dollop of yogurt on top for extra creaminess.
Serve & Enjoy Apple Breakfast Cake
When it comes to serving this delightful breakfast dish, warm is always best! You can slice it right from the dish and plate it, making it a beautiful centerpiece for your breakfast table. For a touch of elegance, sprinkle some additional cinnamon on top or add a few nuts for crunch. This Apple Breakfast Cake pairs wonderfully with a cup of tea or coffee, making your morning ritual even more special. If you’re feeling adventurous, try a drizzle of honey or maple syrup for added sweetness.
Expert Tips for Apple Breakfast Cake
- Make it a Little Sweeter: If you prefer a sweeter cake, feel free to add a tablespoon or two of honey or maple syrup into the mixture.
- Add Some Crunch: Toss in a handful of nuts or seeds, such as walnuts or chia seeds, for an added nutritional boost and texture.
- Storage: This cake keeps well in the fridge for 2-3 days. Just warm it up before serving!
Apple Breakfast Cake: Frequently Asked Questions
Can I use other fruits instead of apples?
Absolutely! Pears or berries would also work beautifully in this recipe, adding their own unique flavors.
Can I make this recipe gluten-free?
Yes, just make sure to use gluten-free oats to ensure that the cake is suitable for those with gluten sensitivities.
Can I prep this ahead of time?
Yes, you can prepare the oat mixture the night before and store it in the refrigerator. Just add the reserved apple slices before baking in the morning!
There’s something incredibly satisfying about a warm slice of Apple Breakfast Cake to kickstart your day. It’s simple, tasty, and a fabulous way to enjoy fresh apples! So why not give it a try? Your taste buds will thank you!