Flourless Banana Brownies are a delightful treat that combines the natural sweetness of bananas with the rich flavor of chocolate. These brownies are perfect for anyone seeking a healthier dessert option without sacrificing taste. They are naturally gluten-free, easy to make, and absolutely delicious. Whether you’re enjoying them after dinner or packing them for a snack, these brownies will surely satisfy your sweet tooth!
What Goes into This Flourless Banana Brownies
To whip up these scrumptious brownies, you’ll need just a handful of simple ingredients:
- 2 large very ripe bananas, mashed (about 240 ml)
- 125 ml creamy peanut butter or your choice of nut/seed butter
- 30 g unsweetened cocoa or cacao powder
- 5 ml vanilla extract
- 90 g semisweet chocolate chips (optional)
How to Make Flourless Banana Brownies
Follow these easy steps to create your delicious Flourless Banana Brownies:
- Preheat the oven to 350°F (175°C).
- Line an 8×8-inch (20×20 cm) baking pan with parchment paper to make for easy removal later.
- In a large mixing bowl, combine the mashed bananas, nut or seed butter, cocoa powder, and vanilla extract; stir until the mixture is smooth and well combined.
- If you’re feeling extra indulgent, fold in the chocolate chips for an added layer of chocolatey goodness.
- Pour the brownie batter into the prepared baking pan, spreading it evenly with a spatula.
- Bake in the preheated oven for 20-22 minutes or until the top feels slightly firm to the touch.
- Remove from the oven and allow the brownies to cool in the pan for 10-15 minutes before transferring them to a wire rack to cool completely.
How to Serve Flourless Banana Brownies
These brownies are perfect just as they are, but you can take your presentation to the next level! Here are some serving suggestions:
- Cut the cooled brownies into squares and dust them lightly with cocoa powder or powdered sugar for a nice touch.
- Serve warm with a scoop of your favorite vanilla ice cream on the side for an indulgent dessert.
- Pair with fresh fruit, such as sliced strawberries or raspberries, for a refreshing contrast to the rich flavors of the brownies.
Recipe Tips & Variations
Here are a few tips to enhance your Flourless Banana Brownies:
- Banana Ripeness: The riper your bananas, the sweeter your brownies will be. Look for bananas with lots of brown spots for the best flavor.
- Nut/Seed Butter Options: If you’re not a fan of peanut butter, you can use almond butter, sunflower seed butter, or even cashew butter. Each will add a unique taste to your brownies.
- Add-Ins: Feel free to get creative! You can add chopped nuts, dried fruits, or even a swirl of caramel for an extra special touch.
Flourless Banana Brownies FAQs
Can I use frozen bananas for this recipe?
Yes, you can use thawed frozen bananas, but make sure to drain any excess moisture before mashing.
How should I store leftover brownies?
Store any leftovers in an airtight container at room temperature for up to three days, or refrigerate them for up to a week.
Can I freeze these brownies?
Absolutely! These brownies freeze well. Just wrap them tightly in plastic wrap or in a freezer-safe container for up to three months.
Give these Flourless Banana Brownies a try, and you’ll be amazed at how delicious they are! With their rich taste and healthy ingredients, they make a wonderful treat that you can feel good about enjoying. Happy baking!